Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
70 min |
31.28 |
51.7% |
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
7.6 |
Hop Stand at 90 °C
|
0 min |
1.72 |
24.1% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Hop Stand at 90 °C
|
0 min |
1.25 |
24.1% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Essex & Suffolk 2022
"Oatmeal Stout 2025" Oatmeal Stout beer recipe by Terry_R (in UK). All Grain, ABV 4.67%, IBU 34.25, SRM 23.01, Fermentables: (Maris Otter, Rolled Oats, Crystal Dark, Chocolate Malt, Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-16 19:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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