All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Third Eye Replica Or Clone	Dry Stout	19 Litres	1.07	1.026	5.71	28.05	50 °L	43	0
Author: Crocs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 9:51 AM Notes:
Village Lane Series #7 - Golden Earring	British Golden Ale	5 Gallons	1.045	1.011	4.52	31.93	6.88 °L	43	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 7:05 PM Notes:
Irish	Irish Red Ale	500 Litres	1.047	1.011	4.78	0	13.27 °L	43	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 2:03 AM Notes:
Rubia Arrecha	Blonde Ale	300 Litres	1.046	1.008	5.01	17.74	3.41 °L	43	0
Author: Boil Size: 307.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 12:45 PM Notes:
Dutch IPA	American IPA	5 Gallons	1.062	1.015	6.24	31.66	10.28 °L	43	0
Author: DutchSquatch Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 12:17 AM Notes:
Harbor Real Ale	American Brown Ale	10 Litres	1.053	1.013	5.23	23	31.7 °L	43	1
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 1/26/2026 1:49 AM Notes:
ESB	Ordinary Bitter	25 Gallons	1.053	1.018	4.48	33.5	13.5 °L	43	0
Author: PSB Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 8:03 PM Notes:
Baden Baden Black Forest Cake Porter	Brown Porter	38 Gallons	1.048	1.012	4.7	20.49	30.5 °L	43	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 8:24 PM Notes:
Worth It WhiteShield	English IPA	10 Gallons	1.052	1.009	5.53	48.83	12.41 °L	43	0
Author: boondockshawks Boil Size: 11.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 7:25 PM Notes: Hops swapped to northern brewer as north down unavailable from supplier.
PLZEN-SAAZ BRILIANT	Czech Pale Lager	25 Litres	11.051	2.502	4.55	23.95	3.29 °L	43	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 9:00 AM Notes:
Kuru Red	Specialty IPA: Red IPA	23 Litres	1.061	1.012	6.45	55.4547	15.98 °L	43	0
Author: Fitz Plastik Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:42 PM Notes: A Red IPA is a hoppy beer style that combines the bitterness and hop character of an American IPA with the malt flavors of an American Amber Ale. It features a reddish-amber to dark reddish-copper color and a medium body, often showcasing caramel, toffee, and/or dark fruit notes alongside the typical hop aromas of citrus, pine, and tropical fruits.
Belgian Ale	Saison	20 Litres	1.062	1.006	7.26	26.01	10.66 °L	43	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 3:21 PM Notes:
Pale Ale Lesson	American Pale Ale	5.5 Gallons	1.047	1.008	5.13	36.15	3.64 °L	43	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 11/18/2025 1:25 AM Notes:
Awesome Recipe	American IPA	550 Litres	1.057	1.011	5.97	30.23	4.64 °L	43	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 6:09 AM Notes:
Spring Celebration Marzen	International Pale Lager	55 Gallons	1.055	1.014	5.46	25.63	11.44 °L	43	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 11:18 PM Notes:
Red Honey Lava I. - CW Edition	Specialty IPA: Red IPA	24.5 Litres	1.051	1.009	5.61	52.92	9.71 °L	43	0
Author: kokkoeireann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 6:15 PM Notes: OG: 1.049, Brewing day: 20/11-25
Pocima Real	Blonde Ale	1100 Litres	1.051	1.01	5.39	17.16	4.68 °L	43	0
Author: Boil Size: 1192.13 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 11:30 PM Notes:
Oatmeal Stout #2	Oatmeal Stout	163 Litres	1.045	1.012	4.35	27.35	39.07 °L	43	1
Author: Boil Size: 181.652 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78.2 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 968.1 g Creation Date: 7/5/2023 9:36 AM Notes:
OrphenAle - MO	American Pale Ale	159 Litres	1.048	1.007	5.39	37.38	4.8 °L	43	1
Author: Boil Size: 182.34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 5/27/2022 10:38 AM Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0-5.2 pH acqua sparege: 5.2-5.4
Donkey Punch Select	American IPA	160 Litres	1.057	1.009	6.31	54.85	6.99 °L	43	1
Author: Boil Size: 183.56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76.9 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1053.6 g Creation Date: 10/1/2021 5:36 AM Notes: La t di ammostamento è salita a 67,3°C > impostare t di inizio ammostamento a 64°C
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