|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.068 |
1.017 |
6.73 |
0 |
4.96 °L
|
5 |
0 |
|
|
|
| Boil
Size: 508 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 1:21 PM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
5.25 Gallons |
1.053 |
1.012 |
5.4 |
30.88 |
11 °L
|
5 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 8:35 PM |
| Notes: |
|
|
Porter Eltit
|
Robust Porter
|
40 Litres |
1.051 |
1.012 |
5.16 |
28.97 |
33.04 °L
|
5 |
0 |
|
|
|
| Boil
Size: 45.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 2/15/2026 11:21 PM |
| Notes: |
|
|
International Dark Lager
|
International Dark Lager
|
2 Gallons |
1.049 |
1.011 |
5.04 |
19.4 |
17.51 °L
|
5 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 1:06 AM |
| Notes: |
|
|
Hold The Foam
|
American Stout
|
30 Gallons |
14.881 |
4.056 |
5.87 |
54.1 |
35.96 °L
|
5 |
0 |
|
|
|
| Boil
Size: 34.73 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 2:28 PM |
| Notes: 1oz/gal crushed dark roast coffee for 24hrs in bright tank. |
|
|
Rice Lager
|
No Profile Selected |
290 Litres |
1.049 |
1.009 |
5.29 |
15.52 |
3.05 °L
|
5 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 3:11 AM |
| Notes: |
|
|
ソルティライチ
|
Fruit Beer
|
2500 Litres |
1.042 |
1.007 |
4.59 |
30.72 |
3.19 °L
|
5 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 8:48 AM |
| Notes: |
|
|
Cascading Dialects
|
Belgian Specialty Ale
|
100 Litres |
12.698 |
1.853 |
5.79 |
25.32 |
10.29 °L
|
4 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 2/16/2026 5:48 PM |
| Notes: |
|
|
Ginger Bug - Bitters Infused Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.053 |
1.01 |
5.58 |
7.93 |
5.58 °L
|
4 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 72 g |
Creation
Date: 2/16/2026 1:55 PM |
| Notes: |
|
|
Kihada White
|
No Profile Selected |
165 Litres |
1.048 |
1.005 |
5.56 |
12.53 |
3.25 °L
|
4 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 9:06 AM |
| Notes: |
|
|
Munichwine
|
American Barleywine
|
5.5 Gallons |
1.109 |
1.026 |
10.91 |
60.63 |
18.62 °L
|
4 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 10.15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/16/2026 5:50 AM |
| Notes: |
|
|
Good Word Riding Bikes
|
German Helles Exportbier
|
5.5 Gallons |
1.044 |
1.012 |
4.08 |
16.43 |
2.86 °L
|
3 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/16/2026 1:35 AM |
Notes: DIRECTIONS
Mill the grains, mash in at 146°F (63°C), and rest 25–30 minutes. Raise to 152°F (67°C) and rest 30 minutes, raise to 160°F (71°C) and rest 25 minutes; then do a decoction.
Scoop about one-third of the mash into a stainless-steel vessel you can safely stir while boiling. Stirring vigorously, bring the decoction to a boil; then boil and stir for 10 minutes. Reunite the mash and mash out.
Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, finings, and nutrient according to the schedule. After the boil, chill to about 48°F (9°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 52°F (11°C) until complete and gravity has stabilized. Once the beer has cleared VDK, slowly crash by 2°F (1°C) per day to 33–35°F (1–2°C), then lager 4 weeks. Package and carbonate to about 2.5 volumes of CO2. Have fun, and remember: It’s only beer!
BREWER’S NOTES
Adjustments: Our water in Georgia is pretty soft. We target a mash pH of 5.38, then post-boil—we do a 5-minute whirlpool and let it settle for 15–20 minutes—we adjust the knockout pH to 5.1. To acidify, we use a mix of sauergut (sour wort) and lactic or phosphoric acid. Instead of sauergut, you could use acidulated malt—but the sour wort at knockout adds a really nice German flavor, in my opinion.
Using online calculators or software such as Bru’n Water, you can plug in your water profile and use a pH meter to dial in your adjustments. (In my homebrew days, I sent my water off to Ward Labs and had a Milwaukee pH meter.)
Decoction: If you want to skip all the steps, you can mash at 152°F (67°C) for 45 minutes, then do the decoction—or just skip the decoction if you’d rather stick with single infusion. But decoctions can add a nice depth of malt flavor—just be mindful to keep stirring! If you can get Brewtan B or similar product, add it to the boil with the yeast nutrient to scavenge some of the oxygen you beat into the mash during the decoction.
Natural carbonation: If you have a spunding valve, attach it once the gravity has dropped to 1.014–1.016 (3.5–4°P). Be sure to degas the sample before checking for VDK. |
|
|
Märzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
22.54 |
15.16 °L
|
3 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 3:32 PM |
| Notes: |
|
|
SAISON
|
Saison
|
185 Gallons |
13.391 |
1.229 |
6.49 |
0 |
9.98 °L
|
3 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 4:27 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.009 |
5.79 |
28.61 |
22.21 °L
|
3 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 4:52 PM |
| Notes: |
|
|
Provisions
|
Saison
|
5.5 Gallons |
1.054 |
1.005 |
6.41 |
34.63 |
6.44 °L
|
3 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 4:55 PM |
| Notes: |
|
|
BSBB V4.0
|
British Brown Ale
|
5.25 Gallons |
1.055 |
1.016 |
5.11 |
24.75 |
19.39 °L
|
3 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:23 PM |
| Notes: |
|
|
American Pilsner
|
American Light Lager
|
1750 Litres |
1.052 |
1.013 |
5.15 |
20.9 |
3.04 °L
|
3 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:26 PM |
| Notes: |
|
|
DOBLE IPA ANIVERSARIO 7°
|
Double IPA
|
200 Litres |
1.078 |
1.013 |
8.54 |
109.35 |
5.53 °L
|
3 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:34 PM |
| Notes: |
|
|
East Coast IPA
|
Blonde Ale
|
160 Litres |
1.042 |
1.01 |
4.21 |
0 |
4.32 °L
|
3 |
0 |
|
|
|
| Boil
Size: 165.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 12:39 PM |
| Notes: |
|
|
|
|