All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	500 Litres	1.068	1.017	6.73	0	4.96 °L	5	0
Author: davidt Boil Size: 508 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 1:21 PM Notes:
Vienna Lager	No Profile Selected	5.25 Gallons	1.053	1.012	5.4	30.88	11 °L	5	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 8:35 PM Notes:
Porter Eltit	Robust Porter	40 Litres	1.051	1.012	5.16	28.97	33.04 °L	5	0
Author: Boil Size: 45.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 2/15/2026 11:21 PM Notes:
International Dark Lager	International Dark Lager	2 Gallons	1.049	1.011	5.04	19.4	17.51 °L	5	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 1:06 AM Notes:
Hold The Foam	American Stout	30 Gallons	14.881	4.056	5.87	54.1	35.96 °L	5	0
Author: 3 Car Garage Brewing Boil Size: 34.73 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 2:28 PM Notes: 1oz/gal crushed dark roast coffee for 24hrs in bright tank.
Rice Lager	No Profile Selected	290 Litres	1.049	1.009	5.29	15.52	3.05 °L	5	0
Author: Masayuki Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 3:11 AM Notes:
ソルティライチ	Fruit Beer	2500 Litres	1.042	1.007	4.59	30.72	3.19 °L	5	0
Author: Emilly Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 8:48 AM Notes:
Cascading Dialects	Belgian Specialty Ale	100 Litres	12.698	1.853	5.79	25.32	10.29 °L	4	0
Author: PeakCartoon Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 2/16/2026 5:48 PM Notes:
Ginger Bug - Bitters Infused Ginger Beer	Spice, Herb, or Vegetable Beer	10 Litres	1.053	1.01	5.58	7.93	5.58 °L	4	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 72 g Creation Date: 2/16/2026 1:55 PM Notes:
Kihada White	No Profile Selected	165 Litres	1.048	1.005	5.56	12.53	3.25 °L	4	0
Author: Masayuki Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 9:06 AM Notes:
Munichwine	American Barleywine	5.5 Gallons	1.109	1.026	10.91	60.63	18.62 °L	4	0
Author: Magic Hand Social Club Boil Size: 10.15 Gallons Boil Time: 180 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/16/2026 5:50 AM Notes:
Good Word Riding Bikes	German Helles Exportbier	5.5 Gallons	1.044	1.012	4.08	16.43	2.86 °L	3	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/16/2026 1:35 AM Notes: DIRECTIONS Mill the grains, mash in at 146°F (63°C), and rest 25–30 minutes. Raise to 152°F (67°C) and rest 30 minutes, raise to 160°F (71°C) and rest 25 minutes; then do a decoction. Scoop about one-third of the mash into a stainless-steel vessel you can safely stir while boiling. Stirring vigorously, bring the decoction to a boil; then boil and stir for 10 minutes. Reunite the mash and mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, finings, and nutrient according to the schedule. After the boil, chill to about 48°F (9°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 52°F (11°C) until complete and gravity has stabilized. Once the beer has cleared VDK, slowly crash by 2°F (1°C) per day to 33–35°F (1–2°C), then lager 4 weeks. Package and carbonate to about 2.5 volumes of CO2. Have fun, and remember: It’s only beer! BREWER’S NOTES Adjustments: Our water in Georgia is pretty soft. We target a mash pH of 5.38, then post-boil—we do a 5-minute whirlpool and let it settle for 15–20 minutes—we adjust the knockout pH to 5.1. To acidify, we use a mix of sauergut (sour wort) and lactic or phosphoric acid. Instead of sauergut, you could use acidulated malt—but the sour wort at knockout adds a really nice German flavor, in my opinion. Using online calculators or software such as Bru’n Water, you can plug in your water profile and use a pH meter to dial in your adjustments. (In my homebrew days, I sent my water off to Ward Labs and had a Milwaukee pH meter.) Decoction: If you want to skip all the steps, you can mash at 152°F (67°C) for 45 minutes, then do the decoction—or just skip the decoction if you’d rather stick with single infusion. But decoctions can add a nice depth of malt flavor—just be mindful to keep stirring! If you can get Brewtan B or similar product, add it to the boil with the yeast nutrient to scavenge some of the oxygen you beat into the mash during the decoction. Natural carbonation: If you have a spunding valve, attach it once the gravity has dropped to 1.014–1.016 (3.5–4°P). Be sure to degas the sample before checking for VDK.
Märzen	Märzen	5.5 Gallons	1.056	1.009	6.18	22.54	15.16 °L	3	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 3:32 PM Notes:
SAISON	Saison	185 Gallons	13.391	1.229	6.49	0	9.98 °L	3	0
Author: Rock&Horse Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 4:27 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.053	1.009	5.79	28.61	22.21 °L	3	0
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 4:52 PM Notes:
Provisions	Saison	5.5 Gallons	1.054	1.005	6.41	34.63	6.44 °L	3	0
Author: Steven English Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 4:55 PM Notes:
BSBB V4.0	British Brown Ale	5.25 Gallons	1.055	1.016	5.11	24.75	19.39 °L	3	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:23 PM Notes:
American Pilsner	American Light Lager	1750 Litres	1.052	1.013	5.15	20.9	3.04 °L	3	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:26 PM Notes:
DOBLE IPA ANIVERSARIO 7°	Double IPA	200 Litres	1.078	1.013	8.54	109.35	5.53 °L	3	0
Author: IsaacDios Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:34 PM Notes:
East Coast IPA	Blonde Ale	160 Litres	1.042	1.01	4.21	0	4.32 °L	3	0
Author: Boil Size: 165.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:39 PM Notes:
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