|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.242 |
1.06 |
23.77 |
0 |
32.9 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 6:46 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale-org
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.012 |
5 |
43.72 |
7.96 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
40 Litres |
1.056 |
1.013 |
5.55 |
28.98 |
8.75 °L
|
11 |
0 |
|
|
|
| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 252.6 g |
Creation
Date: 2/14/2026 7:58 AM |
| Notes: |
|
|
Ikarian Oatmeal Bitter
|
Best Bitter
|
34 Litres |
1.046 |
1.011 |
4.56 |
25.36 |
9.17 °L
|
10 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/4/2026 7:48 PM |
| Notes: |
|
|
Grapefruit Wheat - Extract
|
Weissbier
|
5 Gallons |
1.052 |
1.011 |
5.32 |
16.7 |
3.99 °L
|
10 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 8:50 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
305 Gallons |
1.035 |
1.012 |
3.12 |
17.0243 |
15.42 °L
|
9 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 11:20 PM |
| Notes: |
|
|
RAGING RED IRISH ALE
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
39.72 |
17.65 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 1:06 PM |
| Notes: |
|
|
BBB - Touski 2
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.18 |
31.83 |
11.33 °L
|
9 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 1:31 AM |
| Notes: |
|
|
Psilky-Psycho
|
Specialty IPA: New England IPA
|
15 Gallons |
1.063 |
1.013 |
6.56 |
35.22 |
3.89 °L
|
8 |
4 |
|
|
|
| Boil
Size: 16.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 2:12 PM |
| Notes: |
|
|
Extract Czech Pilsner
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.051 |
1.01 |
5.45 |
27.47 |
3.42 °L
|
8 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 4:42 PM |
| Notes: |
|
|
Red Lion Cask Bitter
|
Best Bitter
|
15 Gallons |
1.055 |
1.016 |
5.11 |
29.06 |
9.99 °L
|
8 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 5:38 PM |
| Notes: Mash for 60 minutes, recirculate until clear (30 min) drain runnings into kettle, collecting 18 gallons. Boil 45 min w/Nortern Brewer, add Kent Goldings for 15 more, whirlock tablet 5 more minutes. 16 gallons after boil, 15 into fermenter. Yeast and starter added at 1/2 fill, set fermenter to 68 degrees. Activity within 2 hours, vigorous after 8. |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.009 |
1 |
1.08 |
0 |
0 °L
|
7 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 4:16 AM |
| Notes: |
|
|
Brew Cat Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.007 |
6.25 |
50.17 |
8.04 °L
|
7 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 12:03 AM |
| Notes: my take on SN Pale ale |
|
|
Hoppy Feather
|
American IPA
|
30 Litres |
1.064 |
1.015 |
6.33 |
0 |
9.54 °L
|
7 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 4:05 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
32.09 |
4.49 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 9:53 PM |
| Notes: |
|
|
Kerroo Collab V2
|
No Profile Selected |
1800 Litres |
1.05 |
1.014 |
4.78 |
30.97 |
4.1 °L
|
6 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2026 1:25 PM |
| Notes: |
|
|
Double Back
|
New England IPA |
6 Gallons |
1.079 |
1.018 |
7.97 |
0 |
6.49 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 10:34 PM |
| Notes: |
|
|
Eyewash
|
Specialty IPA: New England IPA
|
100 Litres |
8.912 |
2.178 |
3.55 |
21.73 |
3.21 °L
|
5 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 2/15/2026 9:34 PM |
| Notes: |
|
|
Ghallagher IPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
0 |
6.76 °L
|
4 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 9:37 PM |
| Notes: |
|
|
Bfd Imp Ipa
|
Double IPA
|
50 Gallons |
1.07 |
1.012 |
7.97 |
107 |
7.9 °L
|
4 |
0 |
|
|
|
| Boil
Size: 53.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 10:46 PM |
| Notes: |
|
|
|
|