All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2700 Litres	1.034	1.008	3.31	0	3.62 °L	10	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 3:32 PM Notes:
Golden Ticket Pale Ale	American Pale Ale	10 Gallons	1.055	1.014	5.31	46.5	13.35 °L	9	0
Author: Boil Size: 11.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 11:03 PM Notes:
Awesome Recipe	Schwarzbier	650 Litres	1.034	1.009	3.36	0	14.95 °L	9	0
Author: Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 4:39 AM Notes:
Kyoka	Belgian Blond Ale	2000 Litres	1.064	1.01	7.15	17.41	4.55 °L	9	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 5:42 AM Notes:
Dark Mild	Dark Mild	305 Gallons	1.035	1.012	3.12	17.0243	15.42 °L	8	0
Author: Drakehoffman424 Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2025 11:20 PM Notes:
Mash Head Red	Irish Red Ale	13 Gallons	1.058	1.016	5.55	37.05	27.3 °L	8	0
Author: Back9brewery_AZ Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 4:55 AM Notes:
Irish Red Ale	Irish Red Ale	10 Gallons	1.055	1.014	5.38	20.88	44 °L	8	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 5:13 PM Notes:
Sourbase Single Barrel	No Profile Selected	33 Gallons	1.054	1.012	5.49	18.46	4 °L	8	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 10:49 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	25 Litres	1.113	1.014	12.95	66.59	44.32 °L	8	0
Author: Kjartanbragi Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 2/8/2026 5:02 PM Notes: Mesking skiptist í tvennt, fyrst 6kg af grunn maltinu í 90 mín, svo er því korni lyft af, sparge fyrir amk 25 lítra, svo er restinni bætt við og meskjað í 60 mín. bjórinn er svo soðinn í 90 mín útaf miklu magni af pilsner/pale malti kornið mætti síðan endurmeskja í tunnu á meðan hinn bjórinn er kláraður, sparge fyrir 28L, einn pakki af EGK, 3/4 í 60mín 1/4 í 10 mín, auka syk Gerið er annað hvort Nottingham eða Kveik, gera starter alveg sama hvaða ger er notað
Eko Mexican Lager	International Pale Lager	20 Litres	1.05	1.01	5.28	25.82	3.04 °L	8	2
Author: vandarsar Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 7:50 PM Notes: Sngle infusion at 65°C for 45 min Mash-out at 78°C for 15 min
Awesome Recipe	No Profile Selected	19 Litres	1.132	1.043	11.64	17.18	50 °L	7	0
Author: Boil Size: 29 Litres Boil Time: 180 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 6:02 PM Notes:
Awesome Recipe	American Pale Ale	38 Litres	1.044	1.008	4.71	27.39	3.45 °L	7	0
Author: Boil Size: 44.28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 10:23 PM Notes:
ひみつビールさまコラボbase	American IPA	1000 Litres	1.059	1.011	6.27	22.6	4.42 °L	7	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 9:09 AM Notes:
Long Roof Vibes	Classic American Pilsner	5.5 Gallons	1.051	1.012	5.04	28.08	3.07 °L	7	0
Author: Battle Panda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/12/2026 2:54 PM Notes: West Coast Pils with American Hops
Barleywine/-(pale Ale)	American Barleywine	6.5 Gallons	1.085	1.024	7.95	102.5	12.66 °L	7	0
Author: Gdiddy Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:53 AM Notes: Plan is batch sparge,collect runnings and then partigyle to a barleywne and a pale ale
Awesome Recipe	Irish Red Ale	2100 Litres	11.095	2.851	4.39	0	10 °L	6	0
Author: VARVAR brew Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 11:05 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.045	1.009	4.7	23.64	6.05 °L	6	0
Author: Boil Size: 25.75 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 2:26 PM Notes:
Old 30 Glunten Free	Alternative Grain Beer	10 Gallons	1.049	1.009	5.24	23.54	12.49 °L	5	0
Author: Arrogant Goat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 10:11 PM Notes:
Belgian Black Gold	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.018	11.05	26.76	39.74 °L	5	0
Author: Tim Hart Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 8.7 oz Creation Date: 2/12/2026 2:22 AM Notes:
Batch #96 - "Rye Not?" Rye IPA	Specialty IPA: Rye IPA	11.5 Gallons	1.063	1.01	6.86	55.64	6.52 °L	4	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.2 oz Creation Date: 2/12/2026 2:38 AM Notes:
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