|
Awesome Recipe
|
No Profile Selected |
2700 Litres |
1.034 |
1.008 |
3.31 |
0 |
3.62 °L
|
10 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 3:32 PM |
| Notes: |
|
|
Golden Ticket Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.014 |
5.31 |
46.5 |
13.35 °L
|
9 |
0 |
|
|
|
| Boil
Size: 11.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
650 Litres |
1.034 |
1.009 |
3.36 |
0 |
14.95 °L
|
9 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:39 AM |
| Notes: |
|
|
Kyoka
|
Belgian Blond Ale
|
2000 Litres |
1.064 |
1.01 |
7.15 |
17.41 |
4.55 °L
|
9 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 5:42 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
305 Gallons |
1.035 |
1.012 |
3.12 |
17.0243 |
15.42 °L
|
8 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 11:20 PM |
| Notes: |
|
|
Mash Head Red
|
Irish Red Ale
|
13 Gallons |
1.058 |
1.016 |
5.55 |
37.05 |
27.3 °L
|
8 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 4:55 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.055 |
1.014 |
5.38 |
20.88 |
44 °L
|
8 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 5:13 PM |
| Notes: |
|
|
Sourbase Single Barrel
|
No Profile Selected |
33 Gallons |
1.054 |
1.012 |
5.49 |
18.46 |
4 °L
|
8 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 10:49 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.113 |
1.014 |
12.95 |
66.59 |
44.32 °L
|
8 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 2/8/2026 5:02 PM |
Notes: Mesking skiptist í tvennt, fyrst 6kg af grunn maltinu í 90 mín, svo er því korni lyft af, sparge fyrir amk 25 lítra, svo er restinni bætt við og meskjað í 60 mín.
bjórinn er svo soðinn í 90 mín útaf miklu magni af pilsner/pale malti
kornið mætti síðan endurmeskja í tunnu á meðan hinn bjórinn er kláraður, sparge fyrir 28L, einn pakki af EGK, 3/4 í 60mín 1/4 í 10 mín, auka syk
Gerið er annað hvort Nottingham eða Kveik, gera starter alveg sama hvaða ger er notað |
|
|
Eko Mexican Lager
|
International Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.28 |
25.82 |
3.04 °L
|
8 |
2 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 7:50 PM |
Notes: Sngle infusion at 65°C for 45 min
Mash-out at 78°C for 15 min |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.132 |
1.043 |
11.64 |
17.18 |
50 °L
|
7 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 180 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
38 Litres |
1.044 |
1.008 |
4.71 |
27.39 |
3.45 °L
|
7 |
0 |
|
|
|
| Boil
Size: 44.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 10:23 PM |
| Notes: |
|
|
ひみつビールさまコラボbase
|
American IPA
|
1000 Litres |
1.059 |
1.011 |
6.27 |
22.6 |
4.42 °L
|
7 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 9:09 AM |
| Notes: |
|
|
Long Roof Vibes
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.012 |
5.04 |
28.08 |
3.07 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/12/2026 2:54 PM |
| Notes: West Coast Pils with American Hops |
|
|
Barleywine/-(pale Ale)
|
American Barleywine
|
6.5 Gallons |
1.085 |
1.024 |
7.95 |
102.5 |
12.66 °L
|
7 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 1:53 AM |
| Notes: Plan is batch sparge,collect runnings and then partigyle to a barleywne and a pale ale |
|
|
Awesome Recipe
|
Irish Red Ale
|
2100 Litres |
11.095 |
2.851 |
4.39 |
0 |
10 °L
|
6 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 11:05 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.009 |
4.7 |
23.64 |
6.05 °L
|
6 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 2:26 PM |
| Notes: |
|
|
Old 30 Glunten Free
|
Alternative Grain Beer
|
10 Gallons |
1.049 |
1.009 |
5.24 |
23.54 |
12.49 °L
|
5 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 10:11 PM |
| Notes: |
|
|
Belgian Black Gold
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.018 |
11.05 |
26.76 |
39.74 °L
|
5 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 8.7 oz |
Creation
Date: 2/12/2026 2:22 AM |
| Notes: |
|
|
Batch #96 - "Rye Not?" Rye IPA
|
Specialty IPA: Rye IPA
|
11.5 Gallons |
1.063 |
1.01 |
6.86 |
55.64 |
6.52 °L
|
4 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.2 oz |
Creation
Date: 2/12/2026 2:38 AM |
| Notes: |
|
|
|
|