All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11,5° Pilsner PP Co Dům Dal	No Profile Selected	21 Litres	11.837	3.048	4.69	42.16	5.63 °L	21	0
Author: Provazek Boil Size: 30.32 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 9:33 AM Notes:
Awesome Recipe	No Profile Selected	2.2 Gallons	1.042	1.011	4.13	0	23.18 °L	21	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 12:03 AM Notes:
Awesome Recipe	No Profile Selected	2700 Litres	1.026	1.007	2.58	0	2.22 °L	21	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 3:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.012	6.8	38.03	6.54 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 6:14 PM Notes:
A Proper English IPA	No Profile Selected	25 Litres	1.052	1.013	5.03	49.51	8.56 °L	21	1
Author: Steve Mac Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1 TSP Creation Date: 2/11/2026 10:04 AM Notes:
Blonde Redhead	No Profile Selected	5.25 Gallons	1.049	1.013	4.72	24.5	6.92 °L	21	0
Author: Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 11:25 PM Notes: Mash 148°. Magnum and US Saaz hops both fresh from YVH February 2026.
Test 2008 Style	Classic Style Smoked Beer	21 Litres	1.031	1.008	3.04	0	3.41 °L	20	0
Author: Josh (Brewer's Friend) Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 6:45 PM Notes:
FYB X TCBC Alt Nouveau Syracuse	Altbier	217 Gallons	1.053	1.013	5.22	23.74	12.87 °L	20	0
Author: Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 5:08 AM Notes: malts are entered as closest in lovibond - actual malts NYS 2 Row WYR Munich 2 SMP Pale Brown SMP Pale Chocolate Need to update hops based on AA, shooting for 38-45 IBU
Con Limon CH	International Pale Lager	450 Gallons	13.058	3.374	5.2	0	3.08 °L	20	0
Author: conwolf Boil Size: 492.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 9:37 PM Notes:
Smash Ipa	No Profile Selected	14 Litres	1.062	1.012	6.48	63.23	5.22 °L	20	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 7:19 PM Notes:
Top Of The Morning To Ya	Irish Red Ale	5.5 Gallons	1.064	1.017	6.12	22.53	17.89 °L	20	0
Author: brivera Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 5:21 PM Notes:
Tropical XPA 2026 V1	American Pale Ale	151.5 Litres	1.047	1.009	5.07	32.27	3.56 °L	20	0
Author: Flysparge Boil Size: 165 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 6:01 AM Notes: 165L boil -> 150L'ish end of boil assumed. 10 - 15L loss in kettle / transfer. 135 - 140L ferment size. Yeast = LALLEMAND ESSENTIAL® 03 IPA YEAST
Imperial Sour	Berliner Weisse	500 Litres	18.323	4.135	7.79	12.65	4.83 °L	20	0
Author: Boil Size: 508.18 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 71.5 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 11:14 AM Notes:
South Of The Border Buzz	Classic American Pilsner	5.5 Gallons	1.047	1.008	5.04	28.21	5.71 °L	20	0
Author: clwhitt Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/10/2026 7:45 PM Notes: Delicious and a favorite among friends
Westcoast IPA	American IPA	60 Litres	1.06	1.015	5.99	0	3.58 °L	20	0
Author: frothy Boil Size: 73.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 10:03 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	23 Litres	1.048	1.008	5.21	42.57	10.16 °L	20	0
Author: Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 1:07 AM Notes:
Schwartzy	Schwarzbier	6.25 Gallons	1.056	1.012	6.04	26.02	28.88 °L	20	1
Author: RRB BrewMaster Boil Size: 8.3 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/6/2026 2:25 PM Notes:
E.B	Ordinary Bitter	40 Litres	1.04	1.011	3.69	18.36	9.46 °L	20	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 12:37 AM Notes:
Ceylon Milk Stout	Dry Stout	55 Litres	1.048	1.012	4.78	33.38	21.05 °L	20	0
Author: Benny tong Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:07 AM Notes:
Niflheim AIPA	American IPA	60 Litres	1.076	1.015	7.94	37.4246	10.79 °L	20	0
Author: Anthony1723 Boil Size: 72.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/26/2026 12:02 PM Notes:
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