|
Awesome Recipe
|
No Profile Selected |
2700 Litres |
1.026 |
1.007 |
2.58 |
0 |
2.22 °L
|
18 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 3:30 PM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
10.61 |
3.76 °L
|
18 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 2:08 AM |
| Notes: |
|
|
Mind Altering Ale 11 Gallon
|
American Strong Ale
|
11 Gallons |
1.103 |
1.019 |
11.06 |
30 |
6.85 °L
|
18 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2026 2:40 PM |
| Notes: |
|
|
Balanced BU:GU Ipa/no Wp Hops
|
American IPA
|
110 Gallons |
1.06 |
1.01 |
6.56 |
60.4 |
7.14 °L
|
18 |
0 |
|
|
Author:
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FCB
|
|
| Boil
Size: 118.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 1:39 AM |
| Notes: |
|
|
Mulbrew Honey Ale With Cardamom
|
No Profile Selected |
8 Litres |
1.063 |
1.021 |
5.44 |
11.51 |
14.71 °L
|
18 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 2/11/2026 7:14 PM |
| Notes: Experiment based on what I have in my kitchen. Colour and flavour may be darker than amber. Yeast K1 was the best option available, an ale yeast would probably taste better. |
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Frut Doggie
|
Fruit Beer
|
45 Litres |
1.059 |
1.015 |
5.83 |
5.05 |
3.62 °L
|
18 |
0 |
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
400 Litres |
1.058 |
1.014 |
5.67 |
0 |
17.25 °L
|
18 |
0 |
|
|
|
| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 6:25 AM |
| Notes: |
|
|
ALTBIER (ALT FIVE?) Clean
|
Düsseldorf Altbier
|
250 Gallons |
1.045 |
1.006 |
5.08 |
30.06 |
12.87 °L
|
18 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
1.131 |
1.033 |
12.91 |
0 |
6.42 °L
|
18 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:37 PM |
| Notes: |
|
|
Irish Lager
|
International Pale Lager
|
28 Gallons |
1.05 |
1.01 |
5.3 |
23.31 |
3.77 °L
|
18 |
0 |
|
|
|
| Boil
Size: 30.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 6:49 PM |
| Notes: |
|
|
2026 02 PerPlassen Imperial Mocha Stout
|
American Stout
|
20 Litres |
1.085 |
1.017 |
8.98 |
61.65 |
41.56 °L
|
18 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:01 PM |
| Notes: This recipe was exported from https://brewgr.com. |
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Expedition Stout Clone
|
American Stout
|
11 Gallons |
1.056 |
1.017 |
5.04 |
39.34 |
37.86 °L
|
18 |
0 |
|
|
|
| Boil
Size: 11.92 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 11:00 PM |
| Notes: |
|
|
Rogerio Beer
|
No Profile Selected |
50 Litres |
1.05 |
1.013 |
4.96 |
0 |
13.27 °L
|
18 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 9:03 PM |
| Notes: |
|
|
Saison (NHC 2026 First Round)
|
Saison
|
3 Gallons |
1.056 |
1.007 |
6.46 |
36.84 |
4.77 °L
|
18 |
0 |
|
|
|
| Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 8:21 PM |
| Notes: |
|
|
超CAMPai HAZY PALE ALE N194-195
|
No Profile Selected |
2370 Litres |
12.585 |
3.248 |
5 |
8.75 |
3.9 °L
|
18 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 40 |
Boil Gravity: 12.3 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 10:10 AM |
| Notes: |
|
|
Boathouse 12 Bbl
|
No Profile Selected |
363 Gallons |
1.056 |
1.014 |
5.54 |
0 |
4.92 °L
|
18 |
0 |
|
|
|
| Boil
Size: 386 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 8:28 PM |
| Notes: |
|
|
Hazelnut Coffee Old Busted Tooth Clone
|
Baltic Porter
|
11 Gallons |
1.101 |
1.016 |
11.19 |
26.25 |
25.36 °L
|
18 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 4:45 PM |
| Notes: |
|
|
Pre Quad
|
No Profile Selected |
5.53 Gallons |
1.042 |
1.01 |
4.23 |
0 |
2.65 °L
|
18 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 7:26 PM |
| Notes: |
|
|
Ceylon Milk Stout
|
Dry Stout
|
55 Litres |
1.048 |
1.012 |
4.78 |
33.38 |
21.05 °L
|
18 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:07 AM |
| Notes: |
|
|
Motueka Pale Ale V1
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
51.99 |
4.68 °L
|
18 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/14/2026 5:37 AM |
| Notes: |
|
|
|
|