|
Idaho 7 IPA
|
No Profile Selected |
110 Litres |
1.052 |
1.01 |
5.49 |
37.73 |
3.41 °L
|
23 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 12:09 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.128 |
1.032 |
12.58 |
0 |
6.78 °L
|
23 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 8:20 PM |
| Notes: |
|
|
Scratch 2
|
No Profile Selected |
5 Gallons |
1.082 |
1.014 |
8.81 |
0 |
15.24 °L
|
23 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 10:29 PM |
| Notes: |
|
|
Barleywine Experiment
|
No Profile Selected |
300 Gallons |
19.524 |
5.553 |
7.74 |
0 |
25.7 °L
|
23 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 31.1 |
Efficiency: 90 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 9:05 PM |
| Notes: |
|
|
Rye-smash
|
No Profile Selected |
255 Litres |
1.043 |
1.009 |
4.47 |
0 |
5.12 °L
|
23 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.84 °L
|
23 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 9:01 PM |
| Notes: |
|
|
Caddywhompus Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
20.63 |
27.16 °L
|
22 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 6:45 PM |
| Notes: |
|
|
MEGANTE
|
No Profile Selected |
550 Litres |
1.111 |
1.017 |
12.31 |
54.11 |
3.46 °L
|
22 |
0 |
|
|
|
| Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 11:49 AM |
| Notes: |
|
|
Sour Cereza
|
No Profile Selected |
21 Litres |
1.045 |
1.011 |
4.42 |
11.51 |
3.45 °L
|
22 |
0 |
|
|
Author:
|
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|
|
| Boil
Size: 23.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:35 PM |
| Notes: |
|
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DIS LASS
|
No Profile Selected |
217 Gallons |
11.083 |
2.848 |
4.43 |
8.5 |
34.64 °L
|
22 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:41 PM |
| Notes: |
|
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18-Pounder
|
No Profile Selected |
2000 Litres |
1.039 |
1.009 |
4 |
0 |
6.84 °L
|
22 |
0 |
|
|
|
| Boil
Size: 2170 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 6:39 AM |
| Notes: |
|
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Jenapple Upside Tarn Cake
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.005 |
3.66 |
7.61 |
4.17 °L
|
22 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 1:04 AM |
| Notes: |
|
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Betty Blonde
|
Blonde Ale
|
10 Gallons |
1.05 |
1.011 |
5.04 |
21 |
6.67 °L
|
22 |
0 |
|
|
|
| Boil
Size: 11.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 7.7 oz |
Creation
Date: 2/7/2026 9:57 PM |
| Notes: |
|
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Schwartzbier 2
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.6 |
26.3 |
23.68 °L
|
22 |
0 |
|
|
|
| Boil
Size: 30.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 8:00 PM |
| Notes: |
|
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BEERRRRR
|
No Profile Selected |
28 Litres |
1.043 |
1.011 |
4.28 |
71.9 |
4.18 °L
|
22 |
0 |
|
|
|
| Boil
Size: 34.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 4:50 AM |
| Notes: |
|
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7bbl Rice Lager
|
American Lager
|
235 Gallons |
1.045 |
1.007 |
5.07 |
12.23 |
2.84 °L
|
22 |
0 |
|
|
|
| Boil
Size: 254.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 2/9/2026 6:07 PM |
| Notes: |
|
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WS
|
No Profile Selected |
248 Gallons |
1.055 |
1.014 |
5.39 |
0 |
3.83 °L
|
22 |
0 |
|
|
|
| Boil
Size: 249.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:24 PM |
| Notes: |
|
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Irish Red 2026
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.46 |
19.74 |
11.83 °L
|
22 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 8:12 PM |
Notes: This recipe is taken from 2025 red with the notes taken into account.
Used balanced profile for water. Gypsum 4.5g and CaCL 5g for mash (same as 2025) |
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Anchor Steam Clone
|
International Pale Lager
|
11 Gallons |
1.063 |
1.021 |
5.53 |
62.38 |
12.26 °L
|
22 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:19 AM |
Notes: https://homebrewersassociation.org/homebrew-recipe/daves-dreaded-sunday-steam-beer/
https://beersmith.com/Recipes2/recipe_117.htm |
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EPA Epa 3p444
|
Ordinary Bitter
|
60 Litres |
1.054 |
1.011 |
5.65 |
11.23 |
10.44 °L
|
22 |
0 |
|
|
|
| Boil
Size: 66.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 9:39 PM |
| Notes: |
|
|
|
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