|
Creme Brulee (3 Gal)
|
Sweet Stout
|
3 Gallons |
1.101 |
1.026 |
9.92 |
56 |
50 °L
|
26 |
1 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 30 |
Boil Gravity: 1.115 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/8/2026 2:21 PM |
| Notes: |
|
|
EPA Epa 3p444
|
Ordinary Bitter
|
60 Litres |
1.054 |
1.011 |
5.65 |
11.23 |
10.44 °L
|
26 |
0 |
|
|
|
| Boil
Size: 66.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 9:39 PM |
| Notes: |
|
|
Blondie
|
Belgian Blond Ale
|
1200 Litres |
1.055 |
1.005 |
6.5 |
21.09 |
4.22 °L
|
26 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 6:09 AM |
| Notes: |
|
|
Anchor Steam Clone
|
International Pale Lager
|
11 Gallons |
1.063 |
1.021 |
5.53 |
62.38 |
12.26 °L
|
26 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:19 AM |
Notes: https://homebrewersassociation.org/homebrew-recipe/daves-dreaded-sunday-steam-beer/
https://beersmith.com/Recipes2/recipe_117.htm |
|
|
Some Blonde Ale
|
Belgian Blond Ale
|
1200 Litres |
1.066 |
1.017 |
6.5 |
1.99 |
5.81 °L
|
26 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 1:23 AM |
| Notes: |
|
|
2026 Stout
|
Oatmeal Stout
|
150 Gallons |
1.061 |
1.012 |
6.55 |
36.81 |
30.2 °L
|
26 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 7:02 PM |
| Notes: |
|
|
Conways Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.45 |
29.83 |
10.98 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2026 3:00 AM |
| Notes: |
|
|
Shession IPA
|
Blonde Ale
|
50 Litres |
1.041 |
1.008 |
4.34 |
37.42 |
4.51 °L
|
26 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:46 PM |
| Notes: |
|
|
Arizona Strong Dark Ale
|
American Porter
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
47.12 |
30.33 °L
|
26 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:40 PM |
| Notes: |
|
|
Golden Castle
|
Ordinary Bitter
|
30 Litres |
1.032 |
1.006 |
3.35 |
33.2 |
7.25 °L
|
26 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:37 PM |
| Notes: |
|
|
Mistaken Altbier
|
North German Altbier
|
23 Litres |
1.042 |
1.008 |
4.47 |
44.75 |
22.72 °L
|
26 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 10/31/2024 8:22 PM |
Notes: Using 1/3 of Great Fermentations order error: Mixed 5 Lbs Simpson Medium crystal + 1 lb spelt + 1 lb Carafa III ;
Double grind and steep 30 minutes at about 168 F
Mash water boiled before use to reduce oxygen level.
Add 5 drops Fermcap S prior to boil to prevent boil over |
|
|
Hop Soup?
|
Strong Bitter
|
1 Gallons |
1.054 |
1.012 |
5.47 |
43.11 |
6.54 °L
|
26 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:51 AM |
| Notes: |
|
|
Belgian Saison Morebeer!
|
Saison
|
5.5 Gallons |
1.078 |
1.014 |
8.41 |
18.87 |
8.77 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 3:48 PM |
Notes: Pitch your yeast at 68–72°F and raise 2 degrees a day
until you hit 85°F. Hold at 85°F for 3 days and check gravity to
confirm fermentation is complete. Crash to 75°F and package. |
|
|
Rye Saison
|
Saison
|
7 Gallons |
1.051 |
1.011 |
5.23 |
13.69 |
4.3 °L
|
26 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 9:48 PM |
| Notes: |
|
|
Vienna Lager (Original-AB, 5.5, 72)
|
Vienna Lager
|
5 Gallons |
1.059 |
1.015 |
5.81 |
30.7 |
15.82 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 6:20 PM |
| Notes: |
|
|
Mexican Lager V1
|
International Pale Lager
|
82 Gallons |
12.096 |
3.241 |
4.74 |
22.06 |
3.05 °L
|
26 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:31 PM |
Notes: Strike165 (152 mash temp)
KO 53
|
|
|
Dachwig
|
Schwarzbier
|
6 Gallons |
1.047 |
1.007 |
5.2 |
25.83 |
20.49 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 |
Creation
Date: 1/29/2026 4:32 AM |
| Notes: |
|
|
A0002 EKUANOT
|
Blonde Ale
|
11 Litres |
1.041 |
1.01 |
4.08 |
100.78 |
3.52 °L
|
26 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25.5 Gallons |
1.049 |
1.009 |
5.26 |
26.33 |
5.37 °L
|
26 |
0 |
|
|
|
| Boil
Size: 27.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 4:25 PM |
| Notes: |
|
|
Rushing Cerveza
|
International Pale Lager
|
4 Gallons |
1.044 |
1.008 |
4.72 |
10.68 |
3.28 °L
|
26 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/24/2025 7:59 PM |
| Notes: |
|
|
|
|