All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creme Brulee (3 Gal)	Sweet Stout	3 Gallons	1.101	1.026	9.92	56	50 °L	26	1
Author: JFCoppola Boil Size: 4.51 Gallons Boil Time: 30 Boil Gravity: 1.115 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/8/2026 2:21 PM Notes:
EPA Epa 3p444	Ordinary Bitter	60 Litres	1.054	1.011	5.65	11.23	10.44 °L	26	0
Author: Nacho27 Boil Size: 66.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 9:39 PM Notes:
Blondie	Belgian Blond Ale	1200 Litres	1.055	1.005	6.5	21.09	4.22 °L	26	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 6:09 AM Notes:
Anchor Steam Clone	International Pale Lager	11 Gallons	1.063	1.021	5.53	62.38	12.26 °L	26	0
Author: theiceyman Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:19 AM Notes: https://homebrewersassociation.org/homebrew-recipe/daves-dreaded-sunday-steam-beer/ https://beersmith.com/Recipes2/recipe_117.htm
Some Blonde Ale	Belgian Blond Ale	1200 Litres	1.066	1.017	6.5	1.99	5.81 °L	26	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 1:23 AM Notes:
2026 Stout	Oatmeal Stout	150 Gallons	1.061	1.012	6.55	36.81	30.2 °L	26	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 7:02 PM Notes:
Conways Irish Red Ale	Irish Red Ale	5.5 Gallons	1.049	1.008	5.45	29.83	10.98 °L	26	0
Author: douglasmread@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2026 3:00 AM Notes:
Shession IPA	Blonde Ale	50 Litres	1.041	1.008	4.34	37.42	4.51 °L	26	0
Author: Bitemero Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:46 PM Notes:
Arizona Strong Dark Ale	American Porter	5.5 Gallons	1.07	1.018	6.93	47.12	30.33 °L	26	0
Author: B_Strange Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:40 PM Notes:
Golden Castle	Ordinary Bitter	30 Litres	1.032	1.006	3.35	33.2	7.25 °L	26	1
Author: Stanleyst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:37 PM Notes:
Mistaken Altbier	North German Altbier	23 Litres	1.042	1.008	4.47	44.75	22.72 °L	26	0
Author: GrandpaD Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 10/31/2024 8:22 PM Notes: Using 1/3 of Great Fermentations order error: Mixed 5 Lbs Simpson Medium crystal + 1 lb spelt + 1 lb Carafa III ; Double grind and steep 30 minutes at about 168 F Mash water boiled before use to reduce oxygen level. Add 5 drops Fermcap S prior to boil to prevent boil over
Hop Soup?	Strong Bitter	1 Gallons	1.054	1.012	5.47	43.11	6.54 °L	26	0
Author: Boil Size: 1.75 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:51 AM Notes:
Belgian Saison Morebeer!	Saison	5.5 Gallons	1.078	1.014	8.41	18.87	8.77 °L	26	0
Author: kblankenship11 Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 3:48 PM Notes: Pitch your yeast at 68–72°F and raise 2 degrees a day until you hit 85°F. Hold at 85°F for 3 days and check gravity to confirm fermentation is complete. Crash to 75°F and package.
Rye Saison	Saison	7 Gallons	1.051	1.011	5.23	13.69	4.3 °L	26	0
Author: ncohen16 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 9:48 PM Notes:
Vienna Lager (Original-AB, 5.5, 72)	Vienna Lager	5 Gallons	1.059	1.015	5.81	30.7	15.82 °L	26	0
Author: Patio Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 6:20 PM Notes:
Mexican Lager V1	International Pale Lager	82 Gallons	12.096	3.241	4.74	22.06	3.05 °L	26	0
Author: Hause Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 3:31 PM Notes: Strike165 (152 mash temp) KO 53
Dachwig	Schwarzbier	6 Gallons	1.047	1.007	5.2	25.83	20.49 °L	26	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 Creation Date: 1/29/2026 4:32 AM Notes:
A0002 EKUANOT	Blonde Ale	11 Litres	1.041	1.01	4.08	100.78	3.52 °L	26	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:01 AM Notes:
Awesome Recipe	Blonde Ale	25.5 Gallons	1.049	1.009	5.26	26.33	5.37 °L	26	0
Author: Brewman Martin Boil Size: 27.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 4:25 PM Notes:
Rushing Cerveza	International Pale Lager	4 Gallons	1.044	1.008	4.72	10.68	3.28 °L	26	0
Author: MBesauce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/24/2025 7:59 PM Notes:
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