All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	120 Litres	1.05	1.012	4.88	0	7.45 °L	30	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 5:36 AM Notes:
Awesome Recipe	No Profile Selected	250 Gallons	1.058	1.014	5.67	0	4.91 °L	30	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 6:12 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.022	1.019	0.44	46.55	3.47 °L	30	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 12:13 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.062	1.016	6.14	0	46.14 °L	30	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 9:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.65	33.94	12.12 °L	30	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 3:25 AM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.037	1.009	3.66	3.87	23.91 °L	30	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 5:50 AM Notes:
Bigger Jerm's Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.65	36.96	4.6 °L	29	0
Author: Zayd Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 2/12/2026 6:03 PM Notes: Ferment at 68 degrees for 7 days Soft crash to 58 degrees to harvest yeast and prevent hop creep Dry hop 3-4 days at 58 degrees Transfer to Serving keg using 1 psi Future Yeast: Wyeast London Ale III 1318 and Imperial A04
Rancor (Big Brew Day 2025)	American Barleywine	5.5 Gallons	1.1	1.016	11.13	102.29	16.03 °L	29	0
Author: Mean Face Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 12:25 PM Notes: - Brewed on 5/3/25 - Getting creative on this brew. Using my 10 gallon cooler to mash to huge beer. Then will transfer to grainfather for boil. - Plan to get strike water to ~162.5F in grainfather - Heat up ~3 gallons of sparge water. - Had to end up adding 12.7 oucnes of DME to hit 1.10 - Dry hopped on 5/8, fermentation seems almost complete but still bubbling slowly - Took a gravity reading on 5/10 and it was at 1.018-1.019 - Packaged on 5/16/25, batch #128, FG was 1.015 (at 69F) which converts to 1.016 so 81% attenuation vs XX% avg. and 78.5% expected - Fill keg to 52.21 pounds = (1.016FG x 8.345 x 5 gallons) + 9.68 (empty keg weight). Only got 50.7 pounds, probably due to dry hop, increase batch size to 5.75 target next time to yield 5 gallons.
SAISON 100 SIN ADJUNTOS	Saison	110 Litres	1.056	1.006	6.59	23.47	15 °L	29	0
Author: IsaacDios Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 12:17 AM Notes:
ALTBIER Revised	Düsseldorf Altbier	310 Gallons	1.045	1.006	5.06	25.04	12.3 °L	29	0
Author: Slimborice Boil Size: 366 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 9:23 PM Notes:
Shession IPA	Blonde Ale	50 Litres	1.041	1.008	4.34	37.42	4.51 °L	29	0
Author: Bitemero Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:46 PM Notes:
Procrastinator Doppelbock (8gal)	Doppelbock	8.5 Gallons	1.077	1.016	8.04	32.82	19.59 °L	29	0
Author: dr.sisler Boil Size: 10.12 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 7:35 PM Notes:
Trail Dust	American Pale Ale	5.5 Gallons	1.044	1.008	4.7	44.67	4.25 °L	29	1
Author: corylew Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:14 PM Notes:
Hop Soup?	Strong Bitter	1 Gallons	1.054	1.012	5.47	43.11	6.54 °L	29	0
Author: Boil Size: 1.75 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:51 AM Notes:
American Pale Ale	American Pale Ale	40 Gallons	1.053	1.009	5.7	0	5.92 °L	29	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:18 AM Notes:
Pub 139 - Cream Ale With Lavender	Cream Ale	238 Gallons	1.051	1.013	5	11.05	2.77 °L	29	0
Author: theMegaPope Boil Size: 250 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:26 PM Notes:
Rush Beer	International Pale Lager	25 Litres	1.046	1.009	4.89	24.13	3.14 °L	29	0
Author: N1Q Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 173.9 g Creation Date: 2/3/2026 12:44 PM Notes: Fermentatia primara 7 zile la 14°C Fermentatia primara 2 zile la 21°C Cold crash 2 zile
Dark Saison	Belgian Dark Strong Ale	5.5 Gallons	1.077	1.007	9.2	28.11	23 °L	29	0
Author: Carden Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:57 PM Notes:
Laura And Justin Summer Ale	British Golden Ale	140 Litres	1.057	1.011	6.03	38.8	6.95 °L	29	0
Author: Rob Cook Boil Size: 156.75 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 7:26 AM Notes:
Test	Specialty IPA: White IPA	40 Litres	1.068	1.015	6.94	62.74	3.7 °L	29	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 11:58 AM Notes:
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