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Awesome Recipe
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No Profile Selected |
120 Litres |
1.05 |
1.012 |
4.88 |
0 |
7.45 °L
|
30 |
0 |
|
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 5:36 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
250 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.91 °L
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30 |
0 |
|
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| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 6:12 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.022 |
1.019 |
0.44 |
46.55 |
3.47 °L
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30 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 12:13 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
46.14 °L
|
30 |
0 |
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| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 9:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.65 |
33.94 |
12.12 °L
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30 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 3:25 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
150 Litres |
1.037 |
1.009 |
3.66 |
3.87 |
23.91 °L
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30 |
0 |
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 5:50 AM |
| Notes: |
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Bigger Jerm's Hazy IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.067 |
1.017 |
6.65 |
36.96 |
4.6 °L
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29 |
0 |
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Author:
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Zayd
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| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 2/12/2026 6:03 PM |
Notes: Ferment at 68 degrees for 7 days
Soft crash to 58 degrees to harvest yeast and prevent hop creep
Dry hop 3-4 days at 58 degrees
Transfer to Serving keg using 1 psi
Future Yeast: Wyeast London Ale III 1318 and Imperial A04 |
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Rancor (Big Brew Day 2025)
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American Barleywine
|
5.5 Gallons |
1.1 |
1.016 |
11.13 |
102.29 |
16.03 °L
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29 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 12:25 PM |
Notes: - Brewed on 5/3/25
- Getting creative on this brew. Using my 10 gallon cooler to mash to huge beer. Then will transfer to grainfather for boil.
- Plan to get strike water to ~162.5F in grainfather
- Heat up ~3 gallons of sparge water.
- Had to end up adding 12.7 oucnes of DME to hit 1.10
- Dry hopped on 5/8, fermentation seems almost complete but still bubbling slowly
- Took a gravity reading on 5/10 and it was at 1.018-1.019
- Packaged on 5/16/25, batch #128, FG was 1.015 (at 69F) which converts to 1.016 so 81% attenuation vs XX% avg. and 78.5% expected
- Fill keg to 52.21 pounds = (1.016FG x 8.345 x 5 gallons) + 9.68 (empty keg weight). Only got 50.7 pounds, probably due to dry hop, increase batch size to 5.75 target next time to yield 5 gallons. |
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SAISON 100 SIN ADJUNTOS
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Saison
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110 Litres |
1.056 |
1.006 |
6.59 |
23.47 |
15 °L
|
29 |
0 |
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| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 12:17 AM |
| Notes: |
|
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ALTBIER Revised
|
Düsseldorf Altbier
|
310 Gallons |
1.045 |
1.006 |
5.06 |
25.04 |
12.3 °L
|
29 |
0 |
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| Boil
Size: 366 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 9:23 PM |
| Notes: |
|
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Shession IPA
|
Blonde Ale
|
50 Litres |
1.041 |
1.008 |
4.34 |
37.42 |
4.51 °L
|
29 |
0 |
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| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:46 PM |
| Notes: |
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Procrastinator Doppelbock (8gal)
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Doppelbock
|
8.5 Gallons |
1.077 |
1.016 |
8.04 |
32.82 |
19.59 °L
|
29 |
0 |
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| Boil
Size: 10.12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 7:35 PM |
| Notes: |
|
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Trail Dust
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American Pale Ale
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5.5 Gallons |
1.044 |
1.008 |
4.7 |
44.67 |
4.25 °L
|
29 |
1 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:14 PM |
| Notes: |
|
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Hop Soup?
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Strong Bitter
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1 Gallons |
1.054 |
1.012 |
5.47 |
43.11 |
6.54 °L
|
29 |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:51 AM |
| Notes: |
|
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American Pale Ale
|
American Pale Ale
|
40 Gallons |
1.053 |
1.009 |
5.7 |
0 |
5.92 °L
|
29 |
0 |
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| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:18 AM |
| Notes: |
|
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Pub 139 - Cream Ale With Lavender
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Cream Ale
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238 Gallons |
1.051 |
1.013 |
5 |
11.05 |
2.77 °L
|
29 |
0 |
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| Boil
Size: 250 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 10:26 PM |
| Notes: |
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Rush Beer
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International Pale Lager
|
25 Litres |
1.046 |
1.009 |
4.89 |
24.13 |
3.14 °L
|
29 |
0 |
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| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 173.9 g |
Creation
Date: 2/3/2026 12:44 PM |
Notes: Fermentatia primara 7 zile la 14°C
Fermentatia primara 2 zile la 21°C
Cold crash 2 zile |
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Dark Saison
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.007 |
9.2 |
28.11 |
23 °L
|
29 |
0 |
|
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| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:57 PM |
| Notes: |
|
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Laura And Justin Summer Ale
|
British Golden Ale
|
140 Litres |
1.057 |
1.011 |
6.03 |
38.8 |
6.95 °L
|
29 |
0 |
|
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| Boil
Size: 156.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 7:26 AM |
| Notes: |
|
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Test
|
Specialty IPA: White IPA
|
40 Litres |
1.068 |
1.015 |
6.94 |
62.74 |
3.7 °L
|
29 |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 11:58 AM |
| Notes: |
|
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