|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.98 °L
|
27 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.057 |
1.014 |
5.59 |
0 |
3.95 °L
|
27 |
0 |
|
|
|
| Boil
Size: 2095 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.102 |
1.026 |
10.04 |
0 |
0 °L
|
27 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
250 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.91 °L
|
27 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 6:12 PM |
| Notes: |
|
|
Electric IPA
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.73 |
48.19 |
5.32 °L
|
27 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 7:12 PM |
| Notes: |
|
|
Do Nut Do That!
|
Blonde Ale
|
5 Gallons |
1.057 |
1.01 |
6.11 |
16.25 |
3.82 °L
|
26 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 10:09 PM |
| Notes: |
|
|
SESSION IPA RUBIA TROPCAL 145L ENERO 2026
|
American IPA
|
142 Litres |
1.044 |
1.011 |
4.42 |
9.37 |
3.04 °L
|
26 |
0 |
|
|
|
| Boil
Size: 167 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.86 bar |
Creation
Date: 2/1/2021 4:56 PM |
| Notes: |
|
|
SMASH
|
American IPA
|
3 Gallons |
1.048 |
1.007 |
5.31 |
199.03 |
5.24 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/8/2026 9:04 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
40 Gallons |
1.053 |
1.009 |
5.7 |
0 |
5.92 °L
|
26 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:18 AM |
| Notes: |
|
|
Dortmunder!
|
Helles Bock
|
5 Gallons |
1.062 |
1.01 |
6.72 |
32.24 |
7.7 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.93 |
63 |
5.18 °L
|
26 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 6:26 PM |
| Notes: |
|
|
Martian Paradise
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.008 |
7.37 |
39.05 |
33.87 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 4.12 psi |
Creation
Date: 2/6/2026 8:05 PM |
| Notes: |
|
|
MK-ULTRA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.019 |
9.83 |
319.57 |
7.11 °L
|
26 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2026 6:26 PM |
| Notes: 5 gal mash X 2 = 10 gal boil. Dry hop split between two 5 gal batches. |
|
|
Vienna Lager (Original-AB, 5.5, 72)
|
Vienna Lager
|
5 Gallons |
1.059 |
1.015 |
5.81 |
30.7 |
15.82 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 6:20 PM |
| Notes: |
|
|
Pub 139 - Cream Ale With Lavender
|
Cream Ale
|
238 Gallons |
1.051 |
1.013 |
5 |
11.05 |
2.77 °L
|
26 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 10:26 PM |
| Notes: |
|
|
SHARON'S PORTER
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
38.42 |
38.32 °L
|
26 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
25 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.61 °L
|
26 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 6:51 PM |
| Notes: |
|
|
A0002 EKUANOT
|
Blonde Ale
|
11 Litres |
1.041 |
1.01 |
4.08 |
100.78 |
3.52 °L
|
26 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:01 AM |
| Notes: |
|
|
Parkerona
|
International Pale Lager
|
23 Litres |
1.036 |
1.006 |
3.87 |
10.03 |
2.79 °L
|
26 |
1 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/19/2026 3:24 AM |
Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/
Pitched 800mls of 34/70 yeast slurry harvested from You Make me Hoppy #3 |
|
|
Rushing Cerveza
|
International Pale Lager
|
4 Gallons |
1.044 |
1.008 |
4.72 |
10.68 |
3.28 °L
|
26 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/24/2025 7:59 PM |
| Notes: |
|
|
|
|