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AI Or DIE
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No Profile Selected |
5.5 Gallons |
1.066 |
1.014 |
6.91 |
75.53 |
8.17 °L
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29 |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 7:23 PM |
| Notes: I worked with chat GPT to come up with a recipe specific to my system. |
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Doctor's Orders
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No Profile Selected |
19 Litres |
1.042 |
1.008 |
4.46 |
29.55 |
5.97 °L
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29 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 15.00 bar |
Creation
Date: 2/8/2026 8:24 PM |
| Notes: |
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TCBC English Mild
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No Profile Selected |
155 Gallons |
1.002 |
1.001 |
0.24 |
8.82 |
11.72 °L
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29 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 12:28 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
2350 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.35 °L
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29 |
0 |
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| Boil
Size: 2350.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 8:19 PM |
| Notes: |
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AK
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No Profile Selected |
10 Gallons |
1.052 |
1.012 |
5.17 |
34.63 |
3.95 °L
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29 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 1:06 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
350 Litres |
1.033 |
1.008 |
3.23 |
9.6 |
2.34 °L
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29 |
0 |
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| Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 4:06 PM |
| Notes: |
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Rice Queen 2025
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No Profile Selected |
5.5 Gallons |
1.047 |
1.011 |
4.78 |
0 |
17.07 °L
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29 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 5:06 AM |
| Notes: |
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FyreCider 26
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No Profile Selected |
30 Litres |
1.043 |
1.002 |
5.31 |
0 |
5.86 °L
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29 |
0 |
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Author:
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Bjare KIll
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 10:31 AM |
| Notes: |
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Burbonico Amber Ale
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Northern English Brown
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200 Litres |
1.05 |
1.015 |
4.66 |
31.05 |
11.91 °L
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29 |
0 |
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| Boil
Size: 209.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 7:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
60 Litres |
1.095 |
1.024 |
9.31 |
0 |
22.49 °L
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29 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 12:18 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.086 |
1.021 |
8.44 |
47.47 |
17.87 °L
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29 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 4:59 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
120 Litres |
1.05 |
1.012 |
4.88 |
0 |
7.45 °L
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29 |
0 |
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 5:36 AM |
| Notes: |
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Necteron IPA
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American IPA
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10.75 Gallons |
1.066 |
1.014 |
6.72 |
0 |
3.94 °L
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28 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:35 PM |
| Notes: |
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C&G Pilot Seltzer
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Alternative Sugar Beer
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125 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
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28 |
0 |
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| Boil
Size: 130 Gallons |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:36 PM |
| Notes: |
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(PH)2 AURORA Session IPA
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American IPA
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5.5 Gallons |
1.061 |
1.009 |
6.77 |
39.09 |
9.15 °L
|
28 |
0 |
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| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/19/2026 8:20 PM |
| Notes: |
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Nector Of Happiness SHB Ver
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Specialty IPA: New England IPA
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1000 Litres |
1.071 |
1.011 |
7.82 |
64.35 |
3.95 °L
|
28 |
0 |
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| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 10:08 AM |
| Notes: |
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SHARON'S PORTER
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American Porter
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5.5 Gallons |
1.062 |
1.016 |
6.11 |
38.42 |
38.32 °L
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28 |
0 |
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Author:
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JOHN SNOW
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 7:18 PM |
| Notes: |
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Top Hop Hail Mary Hazy
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Specialty IPA: New England IPA
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5.25 Gallons |
1.069 |
1.018 |
6.67 |
41.5 |
5.15 °L
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28 |
0 |
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| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 2:59 AM |
| Notes: |
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American Pale Ale
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American Pale Ale
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40 Gallons |
1.053 |
1.009 |
5.7 |
0 |
5.92 °L
|
28 |
0 |
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| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:18 AM |
| Notes: |
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Rancor (Big Brew Day 2025)
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American Barleywine
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5.5 Gallons |
1.1 |
1.016 |
11.13 |
102.29 |
16.03 °L
|
28 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 12:25 PM |
Notes: - Brewed on 5/3/25
- Getting creative on this brew. Using my 10 gallon cooler to mash to huge beer. Then will transfer to grainfather for boil.
- Plan to get strike water to ~162.5F in grainfather
- Heat up ~3 gallons of sparge water.
- Had to end up adding 12.7 oucnes of DME to hit 1.10
- Dry hopped on 5/8, fermentation seems almost complete but still bubbling slowly
- Took a gravity reading on 5/10 and it was at 1.018-1.019
- Packaged on 5/16/25, batch #128, FG was 1.015 (at 69F) which converts to 1.016 so 81% attenuation vs XX% avg. and 78.5% expected
- Fill keg to 52.21 pounds = (1.016FG x 8.345 x 5 gallons) + 9.68 (empty keg weight). Only got 50.7 pounds, probably due to dry hop, increase batch size to 5.75 target next time to yield 5 gallons. |
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