|
Awesome Recipe
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No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.52 |
0 |
2.87 °L
|
32 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 12:29 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
55 Gallons |
1.013 |
1.003 |
1.31 |
0 |
2.13 °L
|
32 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 12:41 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
290 Litres |
1.048 |
1.012 |
4.77 |
0 |
4.74 °L
|
32 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:40 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.054 |
1.014 |
5.32 |
0 |
2.61 °L
|
32 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.056 |
1.01 |
6.06 |
0 |
6.68 °L
|
32 |
0 |
|
|
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| Boil
Size: 33.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 5:11 PM |
| Notes: |
|
|
Burbonico Amber Ale
|
Strong Bitter
|
200 Litres |
1.057 |
1.018 |
5.14 |
30.54 |
13.81 °L
|
31 |
0 |
|
|
|
| Boil
Size: 209.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:09 PM |
| Notes: |
|
|
Murphy's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
30.2 |
36.48 °L
|
31 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 5:15 PM |
| Notes: |
|
|
Hazy Pacific Ale (WIP)
|
American Pale Ale
|
22 Litres |
1.052 |
1.01 |
5.46 |
48.14 |
5.04 °L
|
31 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2026 4:09 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
50 Litres |
1.048 |
1.009 |
5.14 |
29.07 |
17.16 °L
|
31 |
0 |
|
|
|
| Boil
Size: 56.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 12:49 PM |
| Notes: |
|
|
Jerod's Altbier
|
Altbier
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
32.41 |
13.2 °L
|
31 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 2:46 AM |
| Notes: |
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|
Awesome Recipe
|
Imperial Stout
|
3.2 Gallons |
1.108 |
1.027 |
10.66 |
75.36 |
42.93 °L
|
31 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 9:52 PM |
| Notes: |
|
|
Lite Lager
|
American Light Lager
|
5.25 Gallons |
1.04 |
1.008 |
4.3 |
27.81 |
3.05 °L
|
31 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 9:59 PM |
| Notes: |
|
|
BM Original IPA
|
American Amber Ale
|
38 Litres |
11.5 |
2.959 |
4.56 |
48.36 |
12.35 °L
|
31 |
0 |
|
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| Boil
Size: 44.33 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 2:32 PM |
| Notes: |
|
|
ES - Dortmunder
|
International Pale Lager
|
350 Litres |
13.023 |
4.385 |
4.65 |
0 |
3.87 °L
|
31 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/29/2026 8:03 PM |
| Notes: |
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|
Awesome Recipe
|
British Golden Ale
|
80 Litres |
1.045 |
1.011 |
4.41 |
26.12 |
4.21 °L
|
31 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 11:50 PM |
| Notes: |
|
|
NE IPA #1 (9/25)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.1 |
44.02 |
3.93 °L
|
31 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 1:43 AM |
Notes: 100% RO water, mash pH ~ 5.24
sulfates:chlorides = 1:2
let wort chill to ~ 180 before adding post-boil/steeping hops
mash temp = 154 |
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Texas Style Lager
|
American Lager
|
160 Gallons |
1.042 |
1.006 |
4.68 |
15.3 |
3.49 °L
|
31 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 189.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/25/2026 7:55 PM |
| Notes: |
|
|
BORGIES RED ALE
|
Irish Red Ale
|
23 Litres |
1.055 |
1.013 |
5.51 |
0 |
27.63 °L
|
31 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 11:17 PM |
| Notes: |
|
|
3. Fosdyke 180126
|
Kölsch
|
23 Litres |
1.047 |
1.012 |
4.6 |
29.21 |
3.61 °L
|
31 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2026 8:58 AM |
| Notes: |
|
|
Opening Day
|
American IPA
|
119 Gallons |
15.293 |
2.95 |
6.67 |
70.63 |
7.25 °L
|
31 |
1 |
|
|
Author:
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|
FCB
|
|
| Boil
Size: 128.9 Gallons |
Boil Time: 75 |
Boil Gravity: 14.2 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66.9 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/31/2025 11:42 AM |
Notes: -Dilute to 6.5% ABV. Should be 60L
-Add .5lb dryhops at KO |
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