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NE IPA #1 (9/25)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tony Gilardi
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday September 3rd 2021

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

44.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	US - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	70.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	18.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15	Boil	60 min	26.05	4.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.4	Boil	15 min	4.65	4.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.4	Boil	1 min	1.21	13%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	1 min	1.56	8.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.6	Whirlpool at 170 °F	20 min	7.11	13%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	5.8	Whirlpool at 170 °F	20 min	3.44	13%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.4	Dry Hop	4 days		17.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.6	Dry Hop	4 days		8.7%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	5.8	Dry Hop	4 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	26.05	4.3%
4 oz	Cascade (Pellet)	5.86	34.7%
1 oz	Amarillo (Pellet)	1.56	8.7%
2.50 oz	Mosaic (Pellet)	7.11	21.7%
3.50 oz	Mandarina Bavaria (Pellet)	3.44	30.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.125 gal	Strike at 166	Strike	166 °F	154 °F	60 min
3.7 gal		Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient	Other	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

100% RO water, mash pH ~ 5.24
sulfates:chlorides = 1:2
let wort chill to ~ 180 before adding post-boil/steeping hops
mash temp = 154

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-16 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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