|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.45 |
0 |
5.18 °L
|
14 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 9:33 PM |
| Notes: |
|
|
Backpocket - Tipsy In Tijuana
|
Light American Lager
|
740 Gallons |
1.046 |
1.011 |
4.56 |
18.68 |
3.09 °L
|
14 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 815 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 5:00 PM |
Notes: 3lb Salt added at End of Boil
KO @ 50F
Ferment @ 54F
Infuse With 7 Gallons Of Lime Juice at end of Fermentation |
|
|
Strong English Ale
|
No Profile Selected |
25 Litres |
1.072 |
1.012 |
7.85 |
41.08 |
12.5 °L
|
14 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 3:36 PM |
| Notes: |
|
|
Special Octoberfest
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
31.69 |
8.49 °L
|
13 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 8:05 PM |
| Notes: |
|
|
3bbl Foino Saison
|
Saison
|
112 Gallons |
13.889 |
1.277 |
6.74 |
24.69 |
6.79 °L
|
13 |
0 |
|
|
|
| Boil
Size: 126.4 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 4:24 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
21 Litres |
1.073 |
1.018 |
7.2 |
15.44 |
17.31 °L
|
13 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:14 AM |
| Notes: |
|
|
Imperial Ipa
|
Imperial IPA
|
103 Gallons |
21.085 |
3.71 |
9.62 |
94.33 |
9.32 °L
|
13 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 119.55 Gallons |
Boil Time: 75 |
Boil Gravity: 17.8 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 9:57 PM |
| Notes: |
|
|
Burbonico Amber Ale
|
Northern English Brown
|
200 Litres |
1.05 |
1.015 |
4.66 |
31.05 |
11.91 °L
|
13 |
0 |
|
|
|
| Boil
Size: 209.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 7:30 PM |
| Notes: |
|
|
Blonde
|
No Profile Selected |
93 Gallons |
1.048 |
1.012 |
4.75 |
0 |
4.02 °L
|
13 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 2:35 PM |
| Notes: |
|
|
Test
|
Specialty IPA: White IPA
|
40 Litres |
1.068 |
1.015 |
6.94 |
62.74 |
3.7 °L
|
13 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 11:58 AM |
| Notes: |
|
|
Mistaken Altbier
|
North German Altbier
|
23 Litres |
1.042 |
1.008 |
4.47 |
44.75 |
22.72 °L
|
13 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 10/31/2024 8:22 PM |
Notes: Using 1/3 of Great Fermentations order error: Mixed 5 Lbs Simpson Medium crystal + 1 lb spelt + 1 lb Carafa III ;
Double grind and steep 30 minutes at about 168 F
Mash water boiled before use to reduce oxygen level.
Add 5 drops Fermcap S prior to boil to prevent boil over |
|
|
Texas Style Lager
|
American Lager
|
160 Gallons |
1.042 |
1.006 |
4.68 |
15.3 |
3.49 °L
|
13 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 189.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/25/2026 7:55 PM |
| Notes: |
|
|
Rich’sRed Ale
|
No Profile Selected |
2.5 Gallons |
1.043 |
1.011 |
4.25 |
0 |
5.1 °L
|
13 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
30 Litres |
1.048 |
1.012 |
4.71 |
19.55 |
18.15 °L
|
13 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 96 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 10:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.047 |
1.012 |
4.67 |
11.89 |
3.41 °L
|
13 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 7:28 AM |
| Notes: |
|
|
PerPlassen NZ Pale Ale 01 26
|
Blonde Ale
|
23 Litres |
1.056 |
1.013 |
5.62 |
41.04 |
8.18 °L
|
13 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 2:55 PM |
| Notes: |
|
|
Bomber Helles
|
Classic Style Smoked Beer
|
10 Gallons |
1.058 |
1.01 |
6.25 |
24.74 |
6.23 °L
|
12 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2026 4:08 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
235 Gallons |
1.043 |
1.011 |
4.25 |
0 |
19.49 °L
|
12 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2026 7:14 PM |
| Notes: |
|
|
Biere De Miel
|
Bière de Garde
|
11 Gallons |
1.068 |
1.016 |
6.81 |
19.79 |
9.05 °L
|
12 |
0 |
|
|
|
| Boil
Size: 12.62 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 10.9 oz |
Creation
Date: 1/27/2026 2:23 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
280 Gallons |
1.049 |
1.011 |
4.98 |
12.8998 |
3.26 °L
|
12 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2026 8:42 PM |
| Notes: |
|
|
|
|