All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3400 Litres	1.052	1.013	5.16	0	5.16 °L	21	0
Author: Boil Size: 3405.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:38 PM Notes:
라임라거 5t	Standard American Lager	5000 Litres	1.048	1.009	5.22	14.64	3.68 °L	21	0
Author: brewer_hcs0322 Boil Size: 5065.07 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 3:59 AM Notes:
FyreCider 26	No Profile Selected	30 Litres	1.043	1.002	5.31	0	5.86 °L	21	0
Author: Bjare KIll Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 10:31 AM Notes:
New Zealand Pilsner	New Zealand	5.5 Gallons	1.049	1.008	5.33	37.22	3.04 °L	21	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 3:58 AM Notes: Mash at 148F. Mash out/sparge at 160F. 90 min boil. Follow hop schedule. Whirlpool at 180F for 20 min Pressure ferment at 60F and 15psi for 3 weeks. Transfer and lager at 34F for at least 2 weeks and up to 2 months. Rack and enjoy, mates!
SquatchAle	American Brown Ale	5 Gallons	1.057	1.013	5.68	32.9	23.44 °L	21	0
Author: DutchSquatch Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 12:17 AM Notes:
サワーラガー	No Profile Selected	550 Litres	1.046	1.008	5.02	15.16	3.2 °L	21	0
Author: okei Boil Size: 647.43 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:51 AM Notes:
Burbonico Amber Ale	Northern English Brown	200 Litres	1.05	1.015	4.66	31.05	11.91 °L	21	0
Author: AgekHerexe Boil Size: 209.38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 7:30 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.037	1.009	3.66	3.87	23.91 °L	21	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 5:50 AM Notes:
Awesome Recipe	No Profile Selected	320 Litres	1.065	1.016	6.38	0	10.17 °L	21	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 2:20 AM Notes:
MB PIlsner	No Profile Selected	20 Litres	1.049	1.008	5.42	36.06	3.05 °L	21	0
Author: Dred65 Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 4:15 AM Notes:
Franconian Rotbier (exported From Brewgr.com)	No Profile Selected	5.5 Gallons	1.045	1.012	4.34	27.2527	15.89 °L	21	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/10/2025 11:52 PM Notes: This recipe was exported from https://brewgr.com. Mashed @152FWort gravity 1.072; measured pH 5.51 estimated pH 5.4
Mistaken Altbier	North German Altbier	23 Litres	1.042	1.008	4.47	44.75	22.72 °L	21	0
Author: GrandpaD Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 10/31/2024 8:22 PM Notes: Using 1/3 of Great Fermentations order error: Mixed 5 Lbs Simpson Medium crystal + 1 lb spelt + 1 lb Carafa III ; Double grind and steep 30 minutes at about 168 F Mash water boiled before use to reduce oxygen level. Add 5 drops Fermcap S prior to boil to prevent boil over
Bomber Helles	Classic Style Smoked Beer	10 Gallons	1.058	1.01	6.25	24.74	6.23 °L	20	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2026 4:08 PM Notes:
SESSION IPA RUBIA TROPCAL 145L ENERO 2026	American IPA	142 Litres	1.044	1.011	4.42	9.37	3.04 °L	20	0
Author: EnriqueOzorio Boil Size: 167 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.86 bar Creation Date: 2/1/2021 4:56 PM Notes:
COLD IPA (TWICE AS EASY)	American IPA	300 Litres	19.84	7.261	7.02	76.24	4.25 °L	20	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 19.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/28/2026 4:30 PM Notes:
Kolsch	Kölsch	11 Gallons	1.048	1.012	4.78	0	3.1 °L	20	2
Author: guybgame@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2026 10:52 AM Notes:
Corn Berliner	Berliner Weisse	830 Litres	1.034	1.005	3.8	3.69	2.52 °L	20	0
Author: Boil Size: 830 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 12:46 PM Notes:
Awesome Recipe	Blonde Ale	25.5 Gallons	1.049	1.009	5.26	26.33	5.37 °L	20	0
Author: Brewman Martin Boil Size: 27.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 4:25 PM Notes:
810 House	American Pale Ale	37 Litres	1.046	1.011	4.68	41.96	7.06 °L	20	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 11/10/2025 7:07 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.16/25
Rye Me	American Pale Ale	12 Gallons	1.065	1.016	6.44	31.46	6.95 °L	20	0
Author: Royal Garden Brewing Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 12:45 AM Notes: Easy drinking Rye Pale Ale. You can taste the spicy rye, but it is not overpowering. Grind the wheat separately and add to your mash after the grain bed sets to avoid clogging your pump during recirculation. I continuously run a slow recirculation during the mash to obtain higher efficiency as well moderate the temperature within my mash temperature range. This recipe calls for 4lbs rye but I only had 3lb 10oz so be it... never exceed 25% of your base grain with rye. I also have recently lowered all mash temps across the board to no higher than 150F with a target of 148F - it works better. Chemical additions are to get pH of my water to 5.4, typically that requires 1 teaspoon tartaric acid to the HL and nothing to the mash (use acid of your choice ... if needed). I typically measure the mash pH and the hot liquor pH and then make adjustments as needed. The idea is if mash pH is 5.4 I want my HL pH 5.4, if mash is 5.6 then I want my HL 5.2... to balance your alpha and beta amylase. I also add the salts and gypsum to get the water to have a better mouth feel. EBMUD water is highly filtered so it is clean but it has "less" in it. Dry hopping (optional) I add when Krauzen drops and leave it for about 3-4 more days, then take a measurement to see where it finished. Enjoy!
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