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Golddigger 3.0

163 calories 14.4 g 14 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.73 gallons
Post Boil Size: 26.36 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Martin
Hop Utilization: 86%
Calories: 163 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
Created: Tuesday January 20th 2026
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1.050
1.009
5.4%
23.8
4.7
5.4
492.85
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Castle Malting - Château Pale Ale40 lb Château Pale Ale Q 6.39 / lb
Q 255.60 		38 3.4 100%
40 lbs / Q 255.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Columbus (CTZ)1.25 oz Columbus (CTZ) Hops Lupulin Pellet 16 Boil 60 min 13.13 20%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Q 17.77 / oz
Q 17.77 		Lupulin Pellet 11.2 Boil 10 min 2.67 16%
1 oz Artisan - Galaxy1 oz Galaxy Hops Q 13.13 / oz
Q 13.13 		Pellet 17.9 Boil 10 min 4.26 16%
1.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.5 oz Cascade LupuLN2 (Cryo) Hops Q 17.77 / oz
Q 26.66 		Lupulin Pellet 11.2 Whirlpool at 170 °F 15 min 1.43 24%
1.50 oz Artisan - Galaxy1.5 oz Galaxy Hops Q 13.13 / oz
Q 19.70 		Pellet 17.9 Whirlpool at 170 °F 15 min 2.29 24%
6.25 oz / Q 77.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.63 gal Strike 163 °F 152 °F 60 min
17.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
15.52 ml Phosphoric acid Water Agt Mash 1 hr.
14.20 g Phosphoric acid Water Agt Sparge 1 hr.
Q 2.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Q 40.00 / each
Q 160.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
Q 160.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Golddigger 3.0" Blonde Ale beer recipe by Martin. All Grain, ABV 5.37%, IBU 23.78, SRM 4.7, Fermentables: ( Château Pale Ale) Hops: (Columbus (CTZ), Cascade LupuLN2 (Cryo), Galaxy) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-09-23 15:39 UTC
NEW Water Requirements:
Golddigger 3.0
Equipment Profile Used

System Default

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Water Requirements:
Golddigger 3.0
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Recipe Cost Q (GTQ)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Q Cost %
Fermentables Q
Steeping Grains
(Extract Only)		 Q
Hops Q
Yeast Q
Other Q
Cost Per Barrel Q 0.00
Cost Per Pint Q 0.00
Total Cost Q 0.00
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