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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.73 gallons
Post Boil Size: 26.36 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 160 calories (Per 14oz)
Carbs: 14.3 g (Per 14oz)

Created: Tuesday January 20th 2026

Golden Promise

by Herdleva

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

dirty blonde

by paulmonaghan245@gmail.com

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 23

Rooibos Red Ale

by MeemoNZ

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

26.3

SRM (morey):

5.4

Mash pH

5.4

Cost $

519.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Castle Malting - Château Pale Ale40 lb Château Pale Ale	$ 6.39 / lb $ 255.60	38	3.4	97.6%
0.50 lb	Patagonia - Caramel 55L0.5 lb Caramel 55L		29.9	55	1.2%
0.50 lb	Castle Malting - Château Cara Clair0.5 lb Château Cara Clair	$ 8.68 / lb $ 4.34	35	3.2	1.2%
41 lbs / $ 259.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 16.40 / oz $ 16.40	Lupulin Pellet	24.5	Boil	60 min	16.23	16.7%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 5.63 / oz $ 5.63	Pellet	10.4	Boil	10 min	2.5	16.7%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	$ 13.13 / oz $ 13.13	Pellet	17.9	Boil	10 min	4.3	16.7%
2 oz	Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 5.63 / oz $ 11.26	Pellet	10.4	Whirlpool at 170 °F	15 min	1.77	33.3%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	$ 13.13 / oz $ 13.13	Pellet	17.9	Whirlpool at 170 °F	15 min	1.52	16.7%
6 oz / $ 59.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 16.40 / oz $ 16.40	16.23	16.7%
3 oz	Artisan - Mandarina Bavaria (Pellet)	$ 5.63 / oz $ 16.89	4.27	50%
2 oz	Artisan - Galaxy (Pellet)	$ 13.13 / oz $ 26.26	5.82	33.4%
6 oz / $ 59.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.63 gal	Strike	163 °F	152 °F	60 min
17.73 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	10 min.
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
15.52 ml	Phosphoric acid	Water Agt	Mash	1 hr.
14.20 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	$ 40.00 / each $ 200.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 410 B cells required

$ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-21 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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