Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.73 gallons
Post Boil Size: 26.36 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83.5% (brew house)
Hop Utilization: 86%
Calories: 163 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)

Created: Tuesday January 20th 2026

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

by JAMIE THE BREWER

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 28

Mango-Lychee Pale Ale

by K-Rad

OG: 1.050 FG: 1.007 ABV: 5.6% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

26.4

SRM (morey):

4.7

Mash pH

5.4

Cost Q

478.90

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Castle Malting - Château Pale Ale40 lb Château Pale Ale	Q 6.39 / lb Q 255.60	38	3.4	100%
40 lbs / Q 255.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	Q 16.40 / oz Q 16.40	Lupulin Pellet	24.5	Boil	60 min	16.09	16.7%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Q 5.63 / oz Q 5.63	Pellet	10.4	Boil	10 min	2.48	16.7%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	Q 13.13 / oz Q 13.13	Pellet	17.9	Boil	10 min	4.26	16.7%
1.50 oz	Artisan - Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Q 5.63 / oz Q 8.45	Pellet	10.4	Whirlpool at 170 °F	15 min	1.33	25%
1.50 oz	Artisan - Galaxy1.5 oz Galaxy Hops	Q 13.13 / oz Q 19.70	Pellet	17.9	Whirlpool at 170 °F	15 min	2.29	25%
6 oz / Q 63.30

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	10 min.
9 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.
15.52 ml	Phosphoric acid		Water Agt	Mash	1 hr.
14.20 g	Phosphoric acid		Water Agt	Sparge	1 hr.
Q 2.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	Q 40.00 / each Q 160.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 419 B cells required

Q 160.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.63 gal		Strike	163 °F	152 °F	60 min
17.73 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 27.23 gal (108.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.23 gal (60.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off.	15	60
Strike water volume at mash thickness of 1.5 qt/lb	15	60
Mash volume with grains	18.2	72.8
Grain absorption losses	-5	-20
Remaining sparge water volume (equipment estimates 17.48 g \| 69.9 qt)	17.98	71.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 27.23 g \| 108.9 qt)	27.73	110.9
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume (equipment estimates 25.61 g \| 102.5 qt)	26.36	105.4
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 26.25 g \| 105 qt)	25.5	102
Total:	32.98	131.9
Equipment Profile Used:	System Default

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Last Updated: 2026-03-10 20:28 UTC