|
AI Or DIE
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.014 |
6.91 |
75.53 |
8.17 °L
|
29 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 7:23 PM |
| Notes: I worked with chat GPT to come up with a recipe specific to my system. |
|
|
Brewzilla 65L Pilot Batch
|
American IPA
|
40 Litres |
1.05 |
1.009 |
5.36 |
82.56 |
3.39 °L
|
29 |
1 |
|
|
|
| Boil
Size: 51.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 12:05 PM |
| Notes: |
|
|
Hazy Double With G Five
|
No Profile Selected |
341 Gallons |
1.084 |
1.022 |
8.05 |
0 |
5.07 °L
|
29 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 348 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2350 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.35 °L
|
29 |
0 |
|
|
|
| Boil
Size: 2350.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 8:19 PM |
| Notes: |
|
|
AK
|
No Profile Selected |
10 Gallons |
1.052 |
1.012 |
5.17 |
34.63 |
3.95 °L
|
29 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 1:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
350 Litres |
1.033 |
1.008 |
3.23 |
9.6 |
2.34 °L
|
29 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 4:06 PM |
| Notes: |
|
|
Dubh Dubh Ale
|
Munich Dunkel
|
120 Litres |
1.056 |
1.015 |
5.41 |
21.09 |
21.1 °L
|
29 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 5:57 AM |
| Notes: |
|
|
Rice Queen 2025
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.011 |
4.78 |
0 |
17.07 °L
|
29 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 5:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.022 |
1.019 |
0.43 |
0 |
2.22 °L
|
29 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 6:52 PM |
| Notes: |
|
|
Burbonico Amber Ale
|
Northern English Brown
|
200 Litres |
1.05 |
1.015 |
4.66 |
31.05 |
11.91 °L
|
29 |
0 |
|
|
|
| Boil
Size: 209.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 7:30 PM |
| Notes: |
|
|
Just Us Orange!
|
No Profile Selected |
16 Litres |
1.028 |
1.007 |
2.77 |
0 |
2.47 °L
|
29 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.037 |
1.009 |
3.66 |
3.87 |
23.91 °L
|
29 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 5:50 AM |
| Notes: |
|
|
나의 포쉐트
|
Belgian Tripel
|
19 Litres |
1.076 |
1.011 |
8.53 |
30.05 |
4.85 °L
|
29 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 8:41 AM |
| Notes: |
|
|
Pink Boots Double Ipa
|
No Profile Selected |
1000 Litres |
1.069 |
1.019 |
6.63 |
0 |
5.47 °L
|
29 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
46.14 °L
|
29 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.022 |
1.019 |
0.44 |
46.55 |
3.47 °L
|
29 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 12:13 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
82 Litres |
1.074 |
1.018 |
7.39 |
50.02 |
48.42 °L
|
28 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 195.67 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 1/29/2026 6:52 PM |
| Notes: |
|
|
Belgian Tripel-for Bourbon
|
Belgian Tripel
|
575 Gallons |
18.967 |
4.174 |
8.14 |
28.67 |
4.88 °L
|
28 |
0 |
|
|
|
| Boil
Size: 621 Gallons |
Boil Time: 90 |
Boil Gravity: 17.6 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 10:57 PM |
| Notes: |
|
|
PTE BadFinger
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.45 |
281.87 |
30.85 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/2/2026 12:11 AM |
Notes: Add Irish Moss 15 minutes before flame-out
Add Whirlfloc @ 10 minutes before flame-out
Dry hop notes:
Ist dry hop to begin when fermentation is complete ~ 5 days
>>> .25 oz each of centennial, columbus and simcoe ... may need to be racked prior to dry hopping first addition.
2nd dry hop to start 12 days after fermentation is complete (this would be ~ 7 days after first round of dry hop.
>>> 1 oz each of centennial, columbus and simcoe.
*** this dry hop should be done after the beer is racked into secondary fermenter. |
|
|
Hibiscus IPA
|
American IPA
|
543 Gallons |
1.059 |
1.011 |
6.23 |
33.17 |
2.82 °L
|
28 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 9:06 PM |
| Notes: |
|
|
|
|