View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

나의 포쉐트

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday January 23rd 2026

Laon Triple

by That Guy

OG: 1.075 FG: 1.011 ABV: 8.4% IBU: 30

Basic tripel

by Bails111

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 29

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

30.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Dingemans - Pilsen6 kg Pilsen	36.8	1.7	85.7%
1 kg	Briess - White Wheat Malt1 kg White Wheat Malt	39.1	2.5	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	60 min	15.96	33.3%
22 g	Amarillo22 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.89	26.2%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	2.2	11.9%
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	0 min		21.4%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	15.96	33.3%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	11.89	33.3%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	2.2	33.3%
84 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel		Flavor	Mash	15 min.
14 g	Coriander Seed		Spice	Mash	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-23 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!