Brewer's Friend

Print

나의 포쉐트

231 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday January 23rd 2026
Similar Recipes

Laon Triple

by That Guy

OG: 1.075 FG: 1.011 ABV: 8.4% IBU: 30

Basic tripel

by Bails111

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 29

1.076
1.011
8.5%
30.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Pilsen6 kg Pilsen 36.8 1.7 85.7%
1 kg Briess - White Wheat Malt1 kg White Wheat Malt 39.1 2.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.96 33.3%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 15 min 11.89 26.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.2 11.9%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 0 min 21.4%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Mash 15 min.
14 g Coriander Seed Spice Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"나의 포쉐트" Belgian Tripel beer recipe by Brewer #472865. All Grain, ABV 8.53%, IBU 30.05, SRM 4.85, Fermentables: (Pilsen, White Wheat Malt) Hops: (Tettnanger, Amarillo, Saaz) Other: (Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
65
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-23 08:41 UTC