View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brewzilla 65L pilot batch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.77 liters
Post Boil Size: 46.25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday February 8th 2026

Beer 83 - Citra Smash

by Mig

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 67

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

82.1

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Coopers - Premium Pilsner Malt7 kg Premium Pilsner Malt	37	1.7	79.5%
1.80 kg	Rolled Oats1.8 kg Rolled Oats	33	2.2	20.5%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Vic Secret20 g Vic Secret Hops	Pellet	18.9	Boil	60 min	22.86	4.5%
125 g	Vic Secret125 g Vic Secret Hops	Pellet	18.9	Hop Stand at 70 °C	40 min	29.53	28.1%
125 g	El Dorado125 g El Dorado Hops	Pellet	19	Hop Stand at 70 °C	40 min	29.69	28.1%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	18.9	Dry Hop	0 days		11.2%
125 g	El Dorado125 g El Dorado Hops	Pellet	19	Dry Hop	0 days		28.1%
445 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
195 g	Vic Secret (Pellet) 195 g Vic Secret (Pellet) Hops	52.39	43.8%
250 g	El Dorado (Pellet) 250 g El Dorado (Pellet) Hops	29.69	56.2%
445 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	68 °C	66 °C	60 min
15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
250 g	Lactose	Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-15 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!