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Brewzilla 65L pilot batch

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.77 liters
Post Boil Size: 46.25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 8th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Coopers - Premium Pilsner Malt7 kg Premium Pilsner Malt 37 1.7 79.5%
1.80 kg Rolled Oats1.8 kg Rolled Oats 33 2.2 20.5%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 18.9 Boil 60 min 22.86 4.5%
125 g Vic Secret125 g Vic Secret Hops Pellet 18.9 Hop Stand at 70 °C 40 min 29.53 28.1%
125 g El Dorado125 g El Dorado Hops Pellet 19 Hop Stand at 70 °C 40 min 29.69 28.1%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.9 Dry Hop 0 days 11.2%
125 g El Dorado125 g El Dorado Hops Pellet 19 Dry Hop 0 days 28.1%
445 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
9 g Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
250 g Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 68 °C 66 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.  
Strike water volume at mash thickness of 4.2 L/kg 37
Mash volume with grains 42.8
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 19.8 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 48.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 41.3 L) 46.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 58.5  
Equipment Profile Used: System Default
"Brewzilla 65L pilot batch" American IPA beer recipe by Brewer #404120. All Grain, ABV 5.36%, IBU 82.09, SRM 3.39, Fermentables: (Premium Pilsner Malt, Rolled Oats) Hops: (Vic Secret, El Dorado) Other: (Epsom Salt, Gypsum, Phosphoric acid, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 10:20 UTC