All-grain Homebrew Beer Recipes

Page 11266 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4 Litres	1.027	1.007	2.66	0	2.47 °L	33	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 6:20 PM Notes:
Awesome Recipe	No Profile Selected	327 Gallons	1.093	1.023	9.16	0	12.2 °L	33	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 7:03 PM Notes:
Some Blonde Ale	Belgian Blond Ale	1200 Litres	1.066	1.017	6.5	1.99	5.81 °L	32	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 1:23 AM Notes:
2026 Stout	Oatmeal Stout	150 Gallons	1.061	1.012	6.55	36.81	30.2 °L	32	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 7:02 PM Notes:
Alpha Wort Share Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.28	38.89	5.69 °L	32	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/9/2026 4:52 PM Notes: Alpha Wort Share held at Alpha Brewing Company in St Louis on 1/23/26. Original 5 gal wort share was 50% Proximity Pilsner malt, 40% White Wheat, and 10% Flaked Wheat. After bringing home, I boiled the 2.5 oz NZ Hops Nectaron aroma pellet hops in a 10.40 wort for 15 minutes. At flameout, I added 1 oz more of Nectaron pellet hops and 1 oz of Hopsteiner Azoro pellet hops, plus 1.0 lb of Nate's Raw & Unfiltered Honey. Pitched a packet of White Labs 1066 London Fog Ale Yeast for hazy IPA's. Fermentation was slow to kick off (almost 48 hours after pitching). FG was 1.008.
American Pale Ale	American Pale Ale	40 Gallons	1.053	1.009	5.7	0	5.92 °L	32	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:18 AM Notes:
American Amber Ale	American Amber Ale	50 Litres	1.048	1.009	5.14	29.07	17.16 °L	32	0
Author: Boil Size: 56.33 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 12:49 PM Notes:
Pedro 1	American Light Lager	80 Litres	1.053	1.013	5.24	16.65	3.7 °L	32	0
Author: Boil Size: 85.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 572.3 g Creation Date: 2/4/2026 6:05 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	22 Litres	1.105	1.024	10.66	23.26	21.48 °L	32	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 10:08 PM Notes:
Hibiscus IPA	American IPA	543 Gallons	1.059	1.011	6.23	33.17	2.82 °L	32	0
Author: Tha One Guy Boil Size: 565 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 9:06 PM Notes:
Lite Lager	American Light Lager	5.25 Gallons	1.04	1.008	4.3	27.81	3.05 °L	32	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 9:59 PM Notes:
BM Original IPA	American Amber Ale	38 Litres	11.5	2.959	4.56	48.36	12.35 °L	32	0
Author: mirix Boil Size: 44.33 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 2:32 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.018	4.89	28.44	44.36 °L	32	0
Author: Uncertain Atomic Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 10:38 PM Notes:
GSB	Best Bitter	11 Gallons	1.046	1.007	5.1	54.74	6.09 °L	32	0
Author: GDaddy Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 10:14 PM Notes:
Chocolate Hazelnut Porter	Robust Porter	1.25 Gallons	1.071	1.017	7.12	38.79	42.19 °L	32	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 7:28 PM Notes:
Black Ipa	Specialty IPA: Black IPA	82 Litres	1.074	1.018	7.39	50.02	48.42 °L	32	0
Author: pohx@icloud.com Boil Size: 195.67 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 1/29/2026 6:52 PM Notes:
COLD IPA (TWICE AS EASY)	American IPA	300 Litres	19.84	7.261	7.02	76.24	4.25 °L	32	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 19.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/28/2026 4:30 PM Notes:
Irish Red Badger Ale	Irish Red Ale	20 Gallons	1.049	1.013	4.69	11.96	34.43 °L	32	0
Author: Cody’s Boil Size: 21.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:38 PM Notes:
Texas Style Lager	American Lager	160 Gallons	1.042	1.006	4.68	15.3	3.49 °L	32	0
Author: Boil Size: 189.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 1/25/2026 7:55 PM Notes:
In The Ruck	Blonde Ale	23 Litres	1.041	1.008	4.29	38.32	6.07 °L	32	0
Author: Weekend brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 3:56 PM Notes:
« First ‹ Previous 11262 11263 11264 11265 11266 11267 11268 11269 11270 Next › Last »							Page 11266 of 11,291 20 Recipes of 225,805