All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
McCormack Signature Stout	Dry Stout	2650 Litres	1.05	1.011	5.09	32.04	39.19 °L	35	0
Author: Boil Size: 2665.19 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 1:39 PM Notes:
Grapefruit Honey Ale (Base, 5.5, 70)	No Profile Selected	5.5 Gallons	1.056	1.011	5.85	41.96	7.46 °L	35	0
Author: Patio Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 11:06 PM Notes:
Amicable Brown	American Brown Ale	5.5 Gallons	1.042	1.01	4.11	28.97	22.37 °L	35	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 6:32 PM Notes:
Jerod's Altbier	Altbier	5.5 Gallons	1.045	1.009	4.77	32.41	13.2 °L	35	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 2:46 AM Notes:
N196【和ノ濁 IPA】	No Profile Selected	2380 Litres	15.453	3.307	6.58	14.97	5.03 °L	35	0
Author: Repu Boil Size: 2645 Litres Boil Time: 40 Boil Gravity: 15.1 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 12:12 PM Notes:
Bænkevarmer	Munich Dunkel	25 Litres	1.06	1.013	6.19	21.58	17.49 °L	35	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 11:12 AM Notes:
Cheryl's Blood Orange	No Profile Selected	5 Gallons	1.057	1.015	5.53	4.28	3.62 °L	35	0
Author: Brew Club Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 3:06 AM Notes: add 49oz of blood orange puree at high Clausen. peek of fermantion
Stout	No Profile Selected	5.5 Gallons	1.072	1.02	6.87	29.34	46.27 °L	35	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 7:21 PM Notes:
Happy Hussy	No Profile Selected	6 Gallons	1.046	1.008	5.04	16.65	2.87 °L	35	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 1:26 PM Notes:
Chocolate Cake	Irish Stout	5.5 Gallons	1.044	1.012	4.26	35.63	31.91 °L	35	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 2:00 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.053	1.013	5.22	0	4.3 °L	35	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:32 AM Notes:
サワーラガー	No Profile Selected	550 Litres	1.046	1.008	5.02	15.16	3.2 °L	35	0
Author: okei Boil Size: 647.43 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 6:51 AM Notes:
American Brown Ale	American Brown Ale	5 Gallons	1.048	1.008	5.13	40	16.04 °L	35	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 8:39 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.013	4.93	0	4.99 °L	35	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:21 PM Notes:
Table Cat	No Profile Selected	130 Gallons	1.038	1.004	4.44	17.45	4.55 °L	35	0
Author: EbbandFlow Boil Size: 150 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 7:52 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.014	5.37	0	31.94 °L	35	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 7:17 PM Notes:
Rousse Irlandaise	Irish Red Ale	1000 Litres	1.046	1.009	4.88	26.27	13.86 °L	35	0
Author: Boil Size: 1022.12 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 11:04 PM Notes: NB: check lovibond of malts and adjust to keep color Red. In particular, the Briess roasted may vary considerably from 300° to approaching 500°. For Munich malt, Caux-Laflamme is first choice, and varies between 6.5-11.5° lovibond. For crystal 40, Maltbroue is first choice. Steep the roasted malt in cool (~18°) water overnight before strike
Pink Boots Double Ipa	No Profile Selected	1000 Litres	1.072	1.019	6.86	0	4.21 °L	35	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 7:25 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.038	1.006	4.14	22.35	4.79 °L	35	0
Author: beeeerrr Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 3:11 AM Notes:
Awesome Recipe	No Profile Selected	290 Litres	1.048	1.012	4.77	0	4.74 °L	35	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:40 AM Notes:
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