Bænkevarmer Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Bænkevarmer

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.88 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 1st 2026
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Victory for Munich

by Blackmuse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 23

1.060
1.013
6.2%
21.6
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Pilsner5 kg Pilsner 38 1.6 71.4%
1 kg Castle Malting - Château Arome1 kg Château Arome 34.4 39.8 14.3%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 16.91 37.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 4.13 37.5%
10 g Columbus10 g Columbus Hops Leaf/Whole 13.4 Boil 1 min 0.54 25%
40 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Bænkevarmer" Munich Dunkel beer recipe by Brewer #457808. All Grain, ABV 6.19%, IBU 21.58, SRM 17.49, Fermentables: (Pilsner, Château Arome, Château Crystal) Hops: (Citra, Saaz, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-01 14:38 UTC
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