Grapefruit Honey Ale (Base, 5.5, 70) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Grapefruit Honey Ale (Base, 5.5, 70)

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brew Shop
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 7th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Sugar Creek Malt - Ye Olde Pale Ale6.75 lb Ye Olde Pale Ale 37.7 4 61.4%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.5%
12 oz Torrified Wheat12 oz Torrified Wheat 36 2 6.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.1%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) 35 0 9.1%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 27.36 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 30 min 13.82 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 1 min 0.78 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grapefruit Honey Ale (Base, 5.5, 70)" No Profile Selected beer recipe by Brooklyn Brew Shop. All Grain, ABV 5.85%, IBU 41.96, SRM 7.46, Fermentables: (Ye Olde Pale Ale, Victory Malt, Caramel / Crystal 10L, Caramel / Crystal 20L, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L), Honey - Sweet Clover) Hops: (Magnum, Amarillo) Other: (Grapefruit Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-08 16:00 UTC
NEW Water Requirements:
Grapefruit Honey Ale (Base, 5.5, 70)
Equipment Profile Used

System Default

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Water Requirements:
Grapefruit Honey Ale (Base, 5.5, 70)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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