Table Cat Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Table Cat

122 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 132.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Thursday January 22nd 2026
1.038
1.004
4.4%
17.5
4.6
5.8
395.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 1.00 / lb
55.00
37 1.9 33.3%
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 1.00 / lb
55.00
37 3.8 33.3%
55 lb Bestmalz - BEST Munich55 lb BEST Munich 1.00 / lb
55.00
37 6.3 33.3%
165 lbs / 165.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Styrian Goldings30 oz Styrian Goldings Hops 0.80 / oz
24.00
Pellet 3.2 Boil 90 min 17.45 100%
30 oz / 24.00
 
Yeast
tomcat - tomcat
Amount:
1 Each
Cost:
206.00 / each
206.00
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1638 B cells required
206.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Table Cat" No Profile Selected beer recipe by EbbandFlow. All Grain, ABV 4.44%, IBU 17.45, SRM 4.55, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-29 04:46 UTC
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