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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.032 |
1.008 |
3.13 |
0 |
5 °L
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37 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:12 PM |
| Notes: |
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Hazy East Coast Pale Ale
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No Profile Selected |
23 Litres |
1.058 |
1.015 |
5.65 |
45.03 |
5.18 °L
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37 |
0 |
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| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 10:13 PM |
| Notes: |
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Burbonico Amber Ale
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Strong Bitter
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200 Litres |
1.057 |
1.018 |
5.14 |
30.54 |
13.81 °L
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36 |
0 |
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| Boil
Size: 209.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:09 PM |
| Notes: |
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Bee's KY Common
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American Amber Ale
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6 Gallons |
1.053 |
1.009 |
5.68 |
19.33 |
11.86 °L
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36 |
1 |
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| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/15/2026 2:20 PM |
Notes: Northern Brewer Bluegrass Benchmark All Grain kit
Tweaking to my process. Going with a balanced water profile from RO.
My efficiency is generally good so I'm adding 1 gallon of water, but still expecting to get the same OG. Or at least close enough not to care.
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Shiner Bock Clone
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Traditional Bock
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5.5 Gallons |
1.05 |
1.014 |
4.7 |
0 |
24.92 °L
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36 |
0 |
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| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/9/2026 8:28 PM |
| Notes: |
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Barleywine
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American Barleywine
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5 Gallons |
1.099 |
1.022 |
10.03 |
72.72 |
14.87 °L
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36 |
0 |
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Author:
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Magic Hand Social Club
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| Boil
Size: 9.63 Gallons |
Boil Time: 180 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 2/8/2026 2:51 AM |
| Notes: |
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Crushin' It Orange IPA Clone
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American IPA
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1.25 Gallons |
1.081 |
1.016 |
8.54 |
18.73 |
5.51 °L
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36 |
0 |
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Author:
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Worts & All
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 2/6/2026 11:20 PM |
| Notes: |
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Old School American IPA
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American IPA
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310 Gallons |
1.068 |
1.014 |
7.12 |
41.65 |
6.07 °L
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36 |
0 |
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Author:
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| Boil
Size: 344.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 10:40 PM |
| Notes: Chico is WHC LAX |
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Plum Rice Lager
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Fruit Beer
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25 Litres |
1.043 |
1.009 |
4.47 |
0 |
2.64 °L
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36 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 10:10 AM |
| Notes: |
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Moonlight Dancing On A Glass
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Imperial Stout
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10 Litres |
1.144 |
1.029 |
15.15 |
74.09 |
50 °L
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36 |
0 |
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| Boil
Size: 18.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 12:21 PM |
| Notes: |
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Light Pilsner
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American Light Lager
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5.5 Gallons |
1.039 |
1.01 |
3.8 |
10.08 |
2.51 °L
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36 |
0 |
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| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 1/28/2026 11:16 PM |
| Notes: |
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Vesna Pale Ale
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American Pale Ale
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697 Litres |
1.042 |
1.011 |
4.14 |
31.83 |
4.6 °L
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36 |
0 |
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| Boil
Size: 715.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 8:02 AM |
| Notes: |
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Dopplebock
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Doppelbock
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5 Gallons |
1.06 |
1.015 |
5.87 |
26.87 |
15.85 °L
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36 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:26 PM |
| Notes: |
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Beer Dinners Wit
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Witbier
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5 Gallons |
1.046 |
1.011 |
4.55 |
17.37 |
3.82 °L
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36 |
0 |
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| Boil
Size: 5.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/25/2026 9:02 PM |
| Notes: |
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Hefeweizen/Witbier Split
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Weissbier
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4.5 Gallons |
13.176 |
3.095 |
5.41 |
16.2 |
4.96 °L
|
36 |
1 |
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| Boil
Size: 5.14 Gallons |
Boil Time: 30 |
Boil Gravity: 12.2 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 1:56 PM |
| Notes: |
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Munich Helles
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Munich Helles
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5.5 Gallons |
1.048 |
1.008 |
5.29 |
21.2 |
3.61 °L
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36 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 1:42 PM |
| Notes: |
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V.A.N (PTY V5 2025)
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American IPA
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22.5 Litres |
1.079 |
1.014 |
8.53 |
173.62 |
4.37 °L
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36 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 9:42 AM |
| Notes: |
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H&T Plum Tree Rice Lager
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American Light Lager
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2 Gallons |
1.039 |
1.008 |
4.09 |
10.04 |
2.68 °L
|
36 |
2 |
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| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 11:32 PM |
| Notes: |
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Coconut Porter XIII - 4 Variants
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American Porter
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16.5 Gallons |
1.05 |
1.009 |
5.4 |
39.76 |
37.5 °L
|
36 |
0 |
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| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 5:46 PM |
Notes: 5 gallons coconut porter (2 # toasted coconut in secondary for a week)
5 gallons almond joy coconut porter (2 # toasted coconut + 4 oz roasted cocoa nibs + 4 vanilla beans in secondary for a week + 2 Tbsp Lorann Almond Bakery Emulsion)
2.5 gallons Dubai coconut porter (1 # toasted coconut + 2 oz roasted cocoa nibs + 2 vanilla beans in secondary for a week + 1 Tbsp Lorann pistachio bakery emulsion)
2.5 gallons raspberry coconut porter (1 # toasted coconut + 2 # frozen raspberries in secondary for a week) |
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Ekuanot IPA
|
American IPA
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23 Litres |
1.065 |
1.011 |
7.1 |
91.96 |
5.57 °L
|
36 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 5:56 PM |
| Notes: |
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