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Moonlight Dancing on a Glass

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.69 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 449 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)

Created: Tuesday February 3rd 2026

Original Gravity:

1.144

Final Gravity:

1.029

ABV (standard):

15.2%

IBU (tinseth):

74.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	62.5%
1.50 kg	Briess - Brewers Oat Flakes / Flaked oats1.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	18.7%
0.40 kg	Briess - Caramel Malt - 60L0.4 kg Caramel Malt - 60L	35.4	60	5%
0.50 kg	Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt	32.2	230	6.2%
0.30 kg	Weyermann - Carafa II0.3 kg Carafa II	31.5	415	3.7%
0.30 kg	Briess - Organic Chocolate Malt0.3 kg Organic Chocolate Malt	33.6	350	3.7%
8 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops		Pellet	14	Boil	50 min	74.09	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops		74.09	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Oak Cubes Medium Toast		Flavor	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-03 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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