Crushin' It Orange IPA Clone Beer Recipe | All Grain American IPA | Brewer's Friend
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Crushin' It Orange IPA Clone

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cape May Brewing
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday February 6th 2026
1.081
1.016
8.5%
18.7
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Ireks - Crystal Maple4 lb Crystal Maple 36.3 2.1 100%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 18.73 33.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) Day 2 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 2 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Orange Zest Flavor Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Crushin' It Orange IPA Clone" American IPA beer recipe by Cape May Brewing. All Grain, ABV 8.54%, IBU 18.73, SRM 5.51, Fermentables: (Crystal Maple) Hops: (Mosaic, Azacca, Citra) Other: (Orange Zest)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-07 01:03 UTC
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