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Vesna Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 697 liters (fermentor volume)
Pre Boil Size: 714.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday January 27th 2026

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

33.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	Thomas Fawcett - Maris Otter Pale Ale Malt95 kg Maris Otter Pale Ale Malt	38	2.65	85.6%
11 kg	Crisp Malting - Dextrin Malt11 kg Dextrin Malt	36.8	1.8	9.9%
5 kg	Thomas Fawcett - Caramalt5 kg Caramalt	34	32	4.5%
111 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Leaf/Whole	15.9	Boil	60 min	18.05	12.5%
300 g	Charles Faram - Jester300 g Jester Hops	Leaf/Whole	9.39	Boil	10 min	7.77	12.5%
900 g	Charles Faram - Jester900 g Jester Hops	Leaf/Whole	9.39	Hop Stand at 82 °C	20 min	4	37.5%
900 g	Charles Faram - Harmonie900 g Harmonie Hops	Leaf/Whole	10.5	Hop Stand at 82 °C	0 min	3.93	37.5%
2,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Columbus (Leaf/Whole) 300 g Columbus (Leaf/Whole) Hops	18.05	12.5%
1,200 g	Charles Faram - Jester (Leaf/Whole) 1200 g Jester (Leaf/Whole) Hops	11.77	50%
900 g	Charles Faram - Harmonie (Leaf/Whole) 900 g Harmonie (Leaf/Whole) Hops	3.93	37.5%
2,400 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Drone Valley -

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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