|
Mexican Lager
|
Classic American Pilsner
|
600 Litres |
1.052 |
1.008 |
5.85 |
30.35 |
3.34 °L
|
37 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 3:22 PM |
| Notes: |
|
|
Bee's KY Common
|
American Amber Ale
|
6 Gallons |
1.053 |
1.009 |
5.68 |
19.33 |
11.86 °L
|
37 |
1 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/15/2026 2:20 PM |
Notes: Northern Brewer Bluegrass Benchmark All Grain kit
Tweaking to my process. Going with a balanced water profile from RO.
My efficiency is generally good so I'm adding 1 gallon of water, but still expecting to get the same OG. Or at least close enough not to care.
|
|
|
Shiner Bock Clone
|
Traditional Bock
|
5.5 Gallons |
1.05 |
1.014 |
4.7 |
0 |
24.92 °L
|
37 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/9/2026 8:28 PM |
| Notes: |
|
|
Paulie's Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.41 |
0 |
24.58 °L
|
37 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 13.4 psi |
Creation
Date: 2/9/2026 6:20 PM |
| Notes: |
|
|
Helles - Augustiner
|
Munich Helles
|
5 Gallons |
1.045 |
1.009 |
4.76 |
18.74 |
3.8 °L
|
37 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 9:28 PM |
| Notes: |
|
|
DAVID'S ISDavid
|
Russian Imperial Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
0 |
17.85 °L
|
37 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 8:27 PM |
| Notes: |
|
|
5050
|
No Profile Selected |
90 Gallons |
1.032 |
1.008 |
3.11 |
0 |
2.56 °L
|
37 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 6:38 AM |
| Notes: |
|
|
CerveZeta
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.86 |
13.8 |
3.05 °L
|
37 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 1:03 AM |
| Notes: |
|
|
English IPA
|
British Golden Ale
|
6 Gallons |
1.04 |
1.009 |
4.01 |
32.19 |
4.38 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 4:14 AM |
| Notes: |
|
|
Light Pilsner
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.01 |
3.8 |
10.08 |
2.51 °L
|
37 |
0 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 1/28/2026 11:16 PM |
| Notes: |
|
|
Chiripa-Lager
|
Czech Premium Pale Lager
|
45 Litres |
1.05 |
1.008 |
5.5 |
17.52 |
3.88 °L
|
37 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: dextrose |
Priming Amount: 56.7 g |
Creation
Date: 1/22/2022 4:38 PM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
21 Litres |
1.046 |
1.007 |
5.12 |
23.04 |
9.71 °L
|
37 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 33.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 1:28 PM |
| Notes: Cook oats and flour to gelatinize. |
|
|
Fraoch 26-1
|
Scottish Light
|
2.5 Gallons |
12.397 |
3.031 |
5.01 |
0 |
14.96 °L
|
37 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 11:22 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
42 Litres |
1.077 |
1.019 |
7.53 |
0 |
5.51 °L
|
37 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 9:22 PM |
| Notes: |
|
|
1-26 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.013 |
4.43 |
28.17 |
9.83 °L
|
37 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 3:15 PM |
Notes: O.G. 1.045
F.G. 1.014
ABV 4.14% |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
8.05 °L
|
37 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 6:43 AM |
| Notes: |
|
|
Whisky Wash
|
No Profile Selected |
1350 Litres |
1.122 |
1.031 |
12.04 |
0 |
13.99 °L
|
37 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:11 AM |
| Notes: |
|
|
BiB Partial- Low ABV
|
American Stout
|
3.25 Gallons |
1.035 |
1.009 |
3.45 |
23.43 |
47.33 °L
|
37 |
0 |
|
|
|
| Boil
Size: 4.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 1:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
225 Gallons |
1.051 |
1 |
6.71 |
0 |
0 °L
|
37 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 2:12 PM |
| Notes: |
|
|
Biker Bobs Irish Red 2
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.9 |
24.21 |
13.23 °L
|
37 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: This recipe was exported from https://brewgr.com. |
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