All-grain Homebrew Beer Recipes
Page 11256 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
|
Rating
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Mandarina Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.009 |
5.29 |
38.3 |
2.9 °L
|
0 |
0 |
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| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 4:35 PM |
| Notes: Dry hop cold in the keg |
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Awesome Recipe
|
Bohemian Pilsener
|
1000.1 Litres |
1.042 |
1.007 |
4.63 |
31.19 |
3.81 °L
|
0 |
0 |
|
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|
| Boil
Size: 1028.47 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 10:03 AM |
| Notes: |
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Preservation Farm & Brewery Belgian Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
28.89 |
8.28 °L
|
0 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 4:49 PM |
| Notes: |
|
|
Impeach 49 IPA
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.91 |
0 |
4.84 °L
|
0 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:18 PM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
16.86 |
4.04 °L
|
0 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:20 PM |
Notes: Description from Northern Brewer:
Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refreshing slice of summertime in every sip! Like a trip to the corner lemonade stand – with a deliciously grown-up detour – this shandy combines an all-American style wheat beer with a heaping dose of real crystallized lemon. The result is an incredibly refreshing session-strength ale featuring the tang of freshly-squeezed lemonade without the sugary sweetness. Perfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long.
O.G.: 1.045, READY in 6 WEEKS
Suggested fermentation schedule:
2 weeks primary
1-2 weeks secondary
1-2 weeks bottle conditioning
MASH SCHEDULE:
SINGLE INFUSION:
Sacch' Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
BOIL ADDITIONS & TIMES:
1.0 oz. Crystal hops (60 min.)
YEAST:
DRY YEAST (default):
Fermentis Safale US-05 (optimum temperature: 59° F - 75° F)
LIQUID YEAST OPTION:
Omega OYL-002 American Wheat (optimum temperature 58° F - 74° F)
-or-
Wyeast 1010 American Wheat (optimum temperature 58° F - 74° F)
BOTTLING:
corn sugar (use priming calculator based on beer style and temperature)
12g crystallized lemon |
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