|
Berlin Pilsener
|
German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
36.73 |
3.63 °L
|
40 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/20/2026 12:20 AM |
Notes: brewing for June brew club competition
|
|
|
Light Lager
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.007 |
4.22 |
12.03 |
2.25 °L
|
40 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 11:46 PM |
| Notes: |
|
|
Mare Milk
|
Oatmeal Stout
|
25 Litres |
1.055 |
1.014 |
5.41 |
10.3 |
4.07 °L
|
40 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 5:18 AM |
| Notes: |
|
|
Bigstar Dunkel
|
Munich Dunkel
|
40 Litres |
1.041 |
1.007 |
4.47 |
6.22 |
31.91 °L
|
40 |
0 |
|
|
|
| Boil
Size: 43.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 7:45 AM |
| Notes: |
|
|
PIPA
|
American IPA
|
20.8 Litres |
1.061 |
1.015 |
6.04 |
58.59 |
7.66 °L
|
40 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 12:05 AM |
| Notes: |
|
|
오트밀 스타우트
|
Oatmeal Stout
|
16 Litres |
1.051 |
1.012 |
5.08 |
35.31 |
29.8 °L
|
40 |
0 |
|
|
|
| Boil
Size: 21.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.9 g |
Creation
Date: 1/22/2026 8:51 AM |
| Notes: |
|
|
Sassy-squatch
|
American Barleywine
|
2.5 Gallons |
1.085 |
1.019 |
8.59 |
85.87 |
15.7 °L
|
40 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/21/2026 10:37 PM |
| Notes: |
|
|
GBA Barrel Imperial Stout
|
No Profile Selected |
4.75 Gallons |
1.114 |
1.026 |
11.6 |
83.5 |
50 °L
|
40 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2026 11:09 PM |
| Notes: |
|
|
SessionAPA
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.78 |
39.93 |
6.55 °L
|
40 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 1/20/2026 4:29 PM |
| Notes: |
|
|
SCHWARZBIER
|
Schwarzbier
|
7 Litres |
1.051 |
1.01 |
5.34 |
27.48 |
29.6 °L
|
40 |
0 |
|
|
|
| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 1/20/2026 3:37 PM |
| Notes: |
|
|
Pivo Stout II
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.013 |
5.29 |
14.88 |
37.29 °L
|
40 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 12:32 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
47.16 |
19.69 °L
|
40 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 6:14 PM |
| Notes: brewed 1/17/26. OG 1.060. added yeast 65 degrees. lag time 18 hours. fermented 67 degrees. |
|
|
Hvítasunna
|
Weizen/Weissbier
|
49 Litres |
12.921 |
2.481 |
5.59 |
10.7 |
4.83 °L
|
40 |
0 |
|
|
|
| Boil
Size: 55.75 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3 bar |
Creation
Date: 1/17/2026 5:10 PM |
Notes: Ferulic acid rest 45°C - mikilvæg til að fá rétta bragðið.
Ekki sía burt prótein sem falla út við suðu - þau hjálpa til við að fá réttu Esterarnar.
Gerstofnar að prófa: WLP300, G01-Stefon, Safale W-68
ATH: Söltin eiga ekki að fara út í fyrr en með viðbótarvatni í meskingunni þegar Ferulsýruhvíldin er búin.
Reiknivélin vill 7 ml af mjólkursýru til að fá optimal pH fyrir meskinguna en við skulum sleppa því til að byrja með. |
|
|
Smoked IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.48 |
64.13 |
6.04 °L
|
40 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/23/2025 6:25 PM |
| Notes: |
|
|
Chinook Single Hop Series
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.48 |
58.23 |
16.09 °L
|
40 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/23/2025 7:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.046 |
1.008 |
4.99 |
0 |
14.33 °L
|
40 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:12 AM |
| Notes: |
|
|
Biker Bobs Next Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.12 |
30.86 |
14.19 °L
|
40 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: Mash ph 5.4 |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.057 |
1.011 |
6.08 |
40.84 |
5.82 °L
|
40 |
0 |
|
|
|
| Boil
Size: 1016.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 6:19 AM |
| Notes: |
|
|
Jólabjór #5
|
American Pale Ale
|
46 Litres |
1.056 |
1.014 |
5.48 |
34.61 |
14.33 °L
|
40 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 8:03 AM |
| Notes: |
|
|
HeberHaze IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
58.7 |
4.91 °L
|
40 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 6:50 PM |
| Notes: |
|
|
|
|