|
Awesome Recipe
|
No Profile Selected |
450 Litres |
1.045 |
1.011 |
4.42 |
0 |
2.67 °L
|
40 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 10:59 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
21 Litres |
1.05 |
1.012 |
4.96 |
25.9 |
32.63 °L
|
40 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 6:58 PM |
| Notes: |
|
|
Czech Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
25.66 |
3.75 °L
|
40 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/24/2026 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
8 Gallons |
1.06 |
1.018 |
5.47 |
38.32 |
17.1 °L
|
40 |
0 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 7:08 PM |
| Notes: |
|
|
Top Hop Hoppy Pilsner 2026
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
27.78 |
3.76 °L
|
40 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 10:14 PM |
| Notes: |
|
|
GBA Barrel Imperial Stout
|
No Profile Selected |
4.75 Gallons |
1.114 |
1.026 |
11.6 |
83.5 |
50 °L
|
40 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2026 11:09 PM |
| Notes: |
|
|
Hype Dream Blackberry, Strawberry & Vanilla
|
No Profile Selected |
550 Litres |
22.858 |
7.961 |
8.43 |
0 |
4.59 °L
|
40 |
0 |
|
|
|
| Boil
Size: 635 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 11:46 AM |
| Notes: |
|
|
Diz Australian Style XPA
|
No Profile Selected |
50 Litres |
1.037 |
1.007 |
3.97 |
21.43 |
3.89 °L
|
40 |
0 |
|
|
|
| Boil
Size: 56.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 6:05 AM |
Notes: Batch size (KO): 50 L
ABV: ~3.6%
OG: ~1.038
FG: ~1.008–1.010
IBU: ~28
Colour: ~6 EBC
64 °C – 60 min (high fermentability)
72 °C – 10 min (slight body)
Mash out: 78 °C – 10 min
Yeast: Clean & neutral
Ferment 18–19 °C for 5–6 days
Cold crash to 1–2 °C for 3–4 days
Fine with gelatine if you want it crystal clear
|
|
|
Smoked Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.08 |
24.91 |
20.44 °L
|
40 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 12:11 AM |
| Notes: |
|
|
Chinook Single Hop Series
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.48 |
58.23 |
16.09 °L
|
40 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/23/2025 7:57 AM |
| Notes: |
|
|
No-Pils
|
German Pilsner (Pils)
|
158 Litres |
1.04 |
1.006 |
4.46 |
28.89 |
2.8 °L
|
40 |
1 |
|
|
|
| Boil
Size: 182.083 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78.7 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 872.1 g |
Creation
Date: 1/27/2023 11:40 AM |
| Notes: |
|
|
NARROW
|
No Profile Selected |
963 Gallons |
11.686 |
3.008 |
4.63 |
0 |
4.05 °L
|
40 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 4:47 PM |
| Notes: |
|
|
カルダえもん#003
|
No Profile Selected |
1900 Litres |
1.057 |
1.011 |
6.03 |
21.28 |
4.21 °L
|
40 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.025 |
1.006 |
2.44 |
0 |
18.09 °L
|
40 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.75 |
21.04 |
14.28 °L
|
40 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 12:45 AM |
| Notes: |
|
|
Marks Amazing Milk Stout
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.017 |
4.1 |
0 |
25.49 °L
|
40 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:28 AM |
| Notes: |
|
|
Imp Stout Idea
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
5.31 °L
|
40 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.066 |
1.016 |
6.45 |
0 |
4.01 °L
|
40 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 9:13 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
25 Litres |
1.057 |
1.011 |
5.99 |
26.8 |
7.98 °L
|
40 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:23 PM |
| Notes: |
|
|
Festbier 2025
|
No Profile Selected |
11 Gallons |
1.057 |
1.013 |
5.88 |
22.36 |
4.72 °L
|
40 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 9/18/2025 10:38 AM |
| Notes: |
|
|
|
|