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Awesome Recipe
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No Profile Selected |
16 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.18 °L
|
43 |
0 |
|
|
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| Boil
Size: 23.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 1:22 PM |
| Notes: |
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Test
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.88 |
0 |
10.99 °L
|
43 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 0.017 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 5:52 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.91 |
0 |
8.37 °L
|
43 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 8:19 AM |
| Notes: |
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Vienna Gladiator
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No Profile Selected |
25 Litres |
1.079 |
1.02 |
7.76 |
0 |
6.46 °L
|
43 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 5:03 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.044 |
1.008 |
4.72 |
0 |
3.34 °L
|
43 |
0 |
|
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| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 7:29 PM |
| Notes: |
|
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Blonde Stout
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.014 |
4.82 |
0 |
3.88 °L
|
43 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 6:30 PM |
| Notes: |
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Smoked Apple Ale
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5 |
11.84 |
5.53 °L
|
43 |
0 |
|
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| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 7:51 PM |
Notes: If not using hickory leaves, use 1/2 ounce of Chinook at 60 minutes.
Cook down the apples before adding. Add apples at 5 minutes remaining.
I found the rice hulls unnecessary with my setup, but use if needed. |
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Awesome Recipe
|
No Profile Selected |
930 Gallons |
1.03 |
1.007 |
2.94 |
0 |
1.84 °L
|
43 |
0 |
|
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| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 3:30 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Litres |
1.058 |
1.016 |
5.52 |
36.45 |
4.43 °L
|
43 |
0 |
|
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| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 53.9 g |
Creation
Date: 9/22/2025 8:32 AM |
| Notes: |
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Vanilla Jones
|
American Stout
|
15 Gallons |
13.768 |
4.688 |
4.91 |
39.21 |
42.81 °L
|
42 |
0 |
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 11:59 AM |
| Notes: |
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810 1919-2025
|
Belgian Pale Ale
|
37 Litres |
1.051 |
1.012 |
5.11 |
30.76 |
9.24 °L
|
42 |
0 |
|
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 12/15/2025 9:29 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 3522 Belgian Ardennes in starter Brewdate Dec.19/25 |
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SMaSH Golden Promise Motueka
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American Pale Ale
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20.8 Litres |
1.052 |
1.01 |
5.52 |
37.21 |
4.39 °L
|
42 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 12:01 AM |
| Notes: |
|
|
玉村宿#2 22L
|
American IPA
|
22 Litres |
1.052 |
1.013 |
5.11 |
13.13 |
3.67 °L
|
42 |
0 |
|
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| Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 10:47 AM |
| Notes: |
|
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Trippel
|
Belgian Tripel
|
63 Gallons |
1.076 |
1.015 |
7.96 |
36.21 |
6.31 °L
|
42 |
0 |
|
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| Boil
Size: 69.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 2:17 AM |
| Notes: |
|
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Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
6.08 °L
|
42 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 9:30 PM |
| Notes: |
|
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NZ IPA
|
American IPA
|
23 Litres |
1.064 |
1.018 |
6.05 |
52.88 |
4.45 °L
|
42 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 7:44 PM |
Notes: Brewed 24-Jan-2026
PH5.44
OG1.064
Pitched yeast 1730, Wort PH 4.74 at 10ºC. don't use lactic next time...
Gravity 28-Jan 1.022 added DH and spunding valve
Gravity check 01-Feb-2026 1.019 temp @21ºC
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Pita Pinta Verdant IPA
|
American IPA
|
30 Litres |
1.054 |
1.009 |
5.81 |
46.84 |
7.7 °L
|
42 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 5:23 PM |
| Notes: |
|
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Pale 2026
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.91 |
65.46 |
5.76 °L
|
42 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 3:03 PM |
| Notes: |
|
|
On The "D" NEIPA
|
Specialty IPA: New England IPA
|
46 Litres |
1.059 |
1.015 |
5.78 |
15.53 |
5.96 °L
|
42 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 6:04 AM |
| Notes: |
|
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Bitter, Bitter
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.05 |
97.25 |
7.37 °L
|
42 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/8/2026 2:12 PM |
| Notes: |
|
|
|
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