|
Hop Water
|
No Profile Selected |
0.5 Litres |
1.008 |
1 |
1.01 |
65.01 |
0 °L
|
43 |
0 |
|
|
|
| Boil
Size: 1.45 Litres |
Boil Time: 10 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 1:53 PM |
| Notes: |
|
|
Village Lane Series #7 - Golden Earring
|
British Golden Ale
|
5 Gallons |
1.045 |
1.011 |
4.52 |
31.93 |
6.88 °L
|
43 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 7:05 PM |
| Notes: |
|
|
Amber Lager
|
Czech Amber Lager
|
5 Gallons |
1.045 |
1.011 |
4.45 |
0 |
12.16 °L
|
43 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 10:46 PM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
25 Gallons |
1.053 |
1.018 |
4.48 |
33.5 |
13.5 °L
|
43 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 8:03 PM |
| Notes: |
|
|
Baden Baden Black Forest Cake Porter
|
Brown Porter
|
38 Gallons |
1.048 |
1.012 |
4.7 |
20.49 |
30.5 °L
|
43 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 8:24 PM |
| Notes: |
|
|
Worth It WhiteShield
|
English IPA
|
10 Gallons |
1.052 |
1.009 |
5.53 |
48.83 |
12.41 °L
|
43 |
0 |
|
|
|
| Boil
Size: 11.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 7:25 PM |
| Notes: Hops swapped to northern brewer as north down unavailable from supplier. |
|
|
Laura And Justin NZ Pilsner
|
Classic American Pilsner
|
125 Litres |
1.052 |
1.01 |
5.53 |
49.99 |
3.83 °L
|
43 |
0 |
|
|
|
| Boil
Size: 143.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 2:32 AM |
| Notes: |
|
|
1-2026
|
German Pilsner (Pils)
|
5 Gallons |
1.062 |
1.012 |
6.66 |
30.88 |
4.2 °L
|
43 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 6:34 PM |
| Notes: |
|
|
Riverlands Modern West Coast IPA
|
No Profile Selected |
351 Gallons |
1.062 |
1.007 |
7.21 |
108.91 |
3.46 °L
|
43 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 363 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 5:21 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
650 Litres |
12.603 |
2.607 |
5.35 |
15 |
13.6 °L
|
43 |
0 |
|
|
|
| Boil
Size: 658.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:37 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.083 |
1.013 |
9.18 |
24.69 |
14.77 °L
|
43 |
1 |
|
|
Author:
|
|
dpc166
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 7:13 PM |
| Notes: |
|
|
Porter
|
No Profile Selected |
10 Litres |
1.048 |
1.012 |
4.8 |
25.58 |
27.17 °L
|
43 |
0 |
|
|
|
| Boil
Size: 12.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/5/2026 9:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
51.62 |
5.5 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 8:38 PM |
| Notes: |
|
|
English Imperial Mild
|
No Profile Selected |
3.5 Gallons |
1.057 |
1.014 |
5.63 |
0 |
30.75 °L
|
43 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 1:19 AM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
11 Gallons |
1.065 |
1.016 |
6.41 |
20.6 |
9.41 °L
|
43 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 12:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.047 |
1.007 |
5.16 |
0 |
14.41 °L
|
43 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:57 AM |
| Notes: |
|
|
Czech Amber
|
No Profile Selected |
238 Gallons |
12.972 |
3.351 |
5.16 |
0 |
14.42 °L
|
43 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
7.04 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 7:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.119 |
1.03 |
11.76 |
0 |
6.87 °L
|
43 |
0 |
|
|
|
| Boil
Size: 51.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 5:23 AM |
| Notes: |
|
|
Spring Celebration Marzen
|
International Pale Lager
|
55 Gallons |
1.055 |
1.014 |
5.46 |
25.63 |
11.44 °L
|
43 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 11:18 PM |
| Notes: |
|
|
|
|