View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spring Celebration Marzen

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday October 31st 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.6

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	German - Vienna85 lb Vienna	37	4	70.2%
20 lb	Munich - Light 10L20 lb Munich - Light 10L	33	10	16.5%
5 lb	Aromatic5 lb Aromatic	33	38	4.1%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	4.1%
5 lb	German - Vienna5 lb Vienna	37	4	4.1%
1 lb	Cara 20L1 lb Cara 20L	34	22	0.8%
121 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Perle7 oz Perle Hops	Pellet	8.2	Boil	60 min	21.01	33.3%
7 oz	Hallertau Hersbrucker7 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	4.62	33.3%
7 oz	Tettnanger7 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	0 min		33.3%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Perle (Pellet) 6.999999983988 oz Perle (Pellet) Hops	21.01	33.3%
7 oz	Hallertau Hersbrucker (Leaf/Whole)	4.62	33.3%
7 oz	Tettnanger (Leaf/Whole)		33.3%
21 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 989 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-31 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!