All-grain Homebrew Beer Recipes

Page 11241 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mole Stout	Foreign Extra Stout	20 Litres	1.073	1.018	7.3	25.01	38.85 °L	44	0
Author: Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.122 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 12:44 PM Notes:
ALTBIER (ALT FIVE?) Malty	Düsseldorf Altbier	250 Gallons	1.048	1.011	4.83	32.97	15.05 °L	44	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 9:02 PM Notes:
Mexican Dark Lager	No Profile Selected	5.5 Gallons	1.054	1.01	5.9	33.09	13.01 °L	44	1
Author: ChuckKoch Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 2:18 PM Notes:
Munich Dunkel	Munich Dunkel	10 Litres	1.051	1.014	4.94	23.86	19.17 °L	44	0
Author: Ivan Barenboim Boil Size: 13.58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 12:54 PM Notes:
Bestest Best	Best Bitter	15 Litres	1.041	1.009	4.15	37.81	10.05 °L	44	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 4:27 PM Notes:
NSB Project 14 Trial 1	Blonde Ale	20 Litres	1.047	1.012	4.63	9.06	5.1 °L	44	0
Author: NSB Project 14 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 1:30 PM Notes:
Kitchen Sink Pseudo Vienna	Vienna Lager	3 Gallons	1.052	1.01	5.44	22.55	5.9 °L	44	0
Author: blstr Boil Size: 4.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/30/2026 9:01 AM Notes:
Imperial Porter	Brown Porter	22 Litres	1.097	1.023	9.7	27.95	35.89 °L	44	0
Author: Andy Malcolm Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 1:48 AM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.08	1.017	8.25	12.7	4.39 °L	44	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 3:15 PM Notes:
Awesome Recipe	American Amber Ale	6 Gallons	1.061	1.015	6.02	0	9.23 °L	44	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 9:20 PM Notes:
Stronz Ale	Belgian Tripel	160.5 Litres	1.071	1.012	7.75	37.02	4.19 °L	44	1
Author: Boil Size: 180.426 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 79.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1564.8 g Creation Date: 3/29/2023 9:48 AM Notes:
Helles	Munich Helles	5.5 Gallons	1.052	1.012	5.19	15.03	4.1 °L	44	0
Author: Sticky Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 3:43 PM Notes:
Awesome Recipe	Sweet Stout	28 Litres	1.06	1.016	5.8	34.61	26.87 °L	44	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 6:50 AM Notes:
Awesome Recipe	English Barleywine	60 Litres	1.124	1.031	12.2	44.8	9.2 °L	44	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 1:55 PM Notes:
Old Ale	Old Ale	23 Litres	1.052	1.009	5.59	45	35.68 °L	44	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2026 4:34 PM Notes:
Awesome Recipe	Schwarzbier	3 Gallons	1.064	1.011	6.89	26.89	25.42 °L	44	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 8:16 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.053	1.011	5.56	12.13	3.7 °L	44	1
Author: Boil Size: 27.75 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 9:44 AM Notes:
Rouge	Fruit Beer	20 Litres	1.055	1.016	5.13	26.06	7.34 °L	44	0
Author: JeanMax Boil Size: 23.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 12/16/2025 9:18 PM Notes:
Dunkel	Munich Dunkel	3.5 Gallons	1.053	1.011	5.52	22.45	20.5 °L	44	0
Author: Raymond Shveida Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:28 PM Notes:
Montano Helles 25	Munich Helles	11 Gallons	1.058	1.016	5.5	29.54	4.1 °L	44	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:49 PM Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Carapils for foam stability. 1-step decoction mash. Infuse to132F,hold 15 min. Infuse boiling to 145F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 155F, hold 20 min. Infuse boiling to get 170F mash out. Recirc 10 min, collect in boiler.
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