All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Topap	Weissbier	22 Litres	1.051	1.012	5.05	13.22	4.1 °L	74	1
Author: Alex Àlmeida Boil Size: 28.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 2/7/2026 7:59 PM Notes: A classic wheat beer brewed for my friend Cezinha as he swaps London pubs for Brazilian skies. Smooth, comforting, and full of character, this beer celebrates shared pints, good laughs, and the simple joy of spending time with someone who’s always great company. A beer for a true 'topapador'. –– *Fermentation Temperatures Guide* Pitch at 16c Days 0-2 at 16 ºC Days 3-6 at 18 °C Days 7-8 at 19 °C as warm rest *Minerals added to reach the below water profile* Ca+2: 42ppm MG+2: 3ppm NA+: 13ppm CL-: 68 ppm SO4-2: 59ppm HCO3-: 0
Czech Dark Lager Saturno	Czech Dark Lager	250 Litres	1.061	1.014	6.14	17.35	26.15 °L	74	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 7:32 PM Notes:
Fantasy Draft Strong Ale	British Strong Ale	5.5 Gallons	1.089	1.024	8.53	40.46	20.89 °L	74	0
Author: Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 3:52 PM Notes:
7. Turnkey Teeth 220326	Sweet Stout	24 Litres	1.062	1.018	5.83	16.41	43.47 °L	74	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2026 7:21 PM Notes:
4 Degrees Lager	International Pale Lager	1000 Litres	8.979	1.399	3.99	17.62	2.4 °L	74	0
Author: EuanJohnstone Boil Size: 1064.87 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 4:14 PM Notes:
60 Shillings	Scottish Heavy	5 Gallons	1.039	1.012	3.61	0	13.15 °L	74	0
Author: Magic Hand Social Club Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 6:55 AM Notes:
Ransom Red/ Red Charlie	Irish Red Ale	5.2 Gallons	1.066	1.013	7.04	27.93	23.31 °L	74	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 4:09 AM Notes:
Workers Porter	English Porter	11 Litres	1.043	1.011	4.14	30.01	24.33 °L	74	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 5:29 PM Notes:
Jed's Kolsch	Kölsch	5 Gallons	1.051	1.012	5.14	25.15	3.68 °L	74	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 5:28 AM Notes: Mash grain with 1.5 Qt water to 1lb of grain at 149 degrees for 60 mins. Mashout at 168 degrees. Sparge at 170 degrees to 6.5 Gal kettle volume or 1.037 SPG. Ferment cold - 60 degrees if possible with double ale yeast pitch. Lager 4 weeks before serving.
Lexington Lager	International Pale Lager	65 Gallons	1.053	1.014	5.19	11.68	3.76 °L	74	0
Author: SethP Boil Size: 71.2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2026 3:38 PM Notes:
Awesome Recipe	International Pale Lager	650 Litres	1.076	1.012	8.42	13.7	7.96 °L	74	0
Author: Boil Size: 663.05 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 8/28/2025 12:13 AM Notes:
龍井 ALE	American Pale Ale	55 Litres	1.047	1.012	4.64	0	3.37 °L	74	0
Author: Benny tong Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:57 AM Notes:
Kitchen Sink Pseudo Vienna	Vienna Lager	3 Gallons	1.052	1.01	5.44	22.55	5.9 °L	74	0
Author: blstr Boil Size: 4.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/30/2026 9:01 AM Notes:
Awesome Recipe	Best Bitter	18.4 Litres	1.04	1.01	4.01	35.82	11.41 °L	74	0
Author: Farwood John. Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:48 PM Notes:
Ocklawaha Vienna Lager	Vienna Lager	285 Gallons	1.051	1.011	5.21	25.6032	9.41 °L	74	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 91.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/16/2026 5:37 PM Notes:
Yorkshire 2	British Brown Ale	20.8 Litres	1.034	1.005	3.93	23.95	10.56 °L	74	0
Author: mikec012003 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 11/30/2025 4:30 AM Notes: OG 1.034 FG 1.005
Awesome Recipe	Ordinary Bitter	10 Litres	1.038	1.01	3.75	28.04	8.64 °L	74	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4,7 g Creation Date: 11/10/2025 3:47 PM Notes:
Octoberfest 25	International Amber Lager	5.5 Gallons	1.073	1.01	8.25	8.74	12.74 °L	74	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/31/2025 2:11 PM Notes:
Festbier	Festbier	270 Litres	1.054	1.014	5.36	17.45	4.74 °L	74	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 3:36 AM Notes:
바이젠21L	American Pale Ale	21 Litres	1.05	1.011	5.25	17.4	4.64 °L	74	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 3:37 AM Notes:
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