|
Topap
|
Weissbier
|
22 Litres |
1.051 |
1.012 |
5.05 |
13.22 |
4.1 °L
|
74 |
1 |
|
|
|
| Boil
Size: 28.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 2/7/2026 7:59 PM |
Notes: A classic wheat beer brewed for my friend Cezinha as he swaps London pubs for Brazilian skies. Smooth, comforting, and full of character, this beer celebrates shared pints, good laughs, and the simple joy of spending time with someone who’s always great company. A beer for a true 'topapador'.
––
*Fermentation Temperatures Guide*
Pitch at 16c
Days 0-2 at 16 ºC
Days 3-6 at 18 °C
Days 7-8 at 19 °C as warm rest
*Minerals added to reach the below water profile*
Ca+2: 42ppm
MG+2: 3ppm
NA+: 13ppm
CL-: 68 ppm
SO4-2: 59ppm
HCO3-: 0 |
|
|
Czech Dark Lager Saturno
|
Czech Dark Lager
|
250 Litres |
1.061 |
1.014 |
6.14 |
17.35 |
26.15 °L
|
74 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2026 7:32 PM |
| Notes: |
|
|
Fantasy Draft Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.089 |
1.024 |
8.53 |
40.46 |
20.89 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 3:52 PM |
| Notes: |
|
|
7. Turnkey Teeth 220326
|
Sweet Stout
|
24 Litres |
1.062 |
1.018 |
5.83 |
16.41 |
43.47 °L
|
74 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2026 7:21 PM |
| Notes: |
|
|
4 Degrees Lager
|
International Pale Lager
|
1000 Litres |
8.979 |
1.399 |
3.99 |
17.62 |
2.4 °L
|
74 |
0 |
|
|
|
| Boil
Size: 1064.87 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 4:14 PM |
| Notes: |
|
|
60 Shillings
|
Scottish Heavy
|
5 Gallons |
1.039 |
1.012 |
3.61 |
0 |
13.15 °L
|
74 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 6:55 AM |
| Notes: |
|
|
Ransom Red/ Red Charlie
|
Irish Red Ale
|
5.2 Gallons |
1.066 |
1.013 |
7.04 |
27.93 |
23.31 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 4:09 AM |
| Notes: |
|
|
Workers Porter
|
English Porter
|
11 Litres |
1.043 |
1.011 |
4.14 |
30.01 |
24.33 °L
|
74 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 5:29 PM |
| Notes: |
|
|
Jed's Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.14 |
25.15 |
3.68 °L
|
74 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 5:28 AM |
Notes: Mash grain with 1.5 Qt water to 1lb of grain at 149 degrees for 60 mins. Mashout at 168 degrees. Sparge at 170 degrees to 6.5 Gal kettle volume or 1.037 SPG.
Ferment cold - 60 degrees if possible with double ale yeast pitch. Lager 4 weeks before serving. |
|
|
Lexington Lager
|
International Pale Lager
|
65 Gallons |
1.053 |
1.014 |
5.19 |
11.68 |
3.76 °L
|
74 |
0 |
|
|
|
| Boil
Size: 71.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 148 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2026 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
650 Litres |
1.076 |
1.012 |
8.42 |
13.7 |
7.96 °L
|
74 |
0 |
|
|
|
| Boil
Size: 663.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 8/28/2025 12:13 AM |
| Notes: |
|
|
龍井 ALE
|
American Pale Ale
|
55 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.37 °L
|
74 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 5:57 AM |
| Notes: |
|
|
Kitchen Sink Pseudo Vienna
|
Vienna Lager
|
3 Gallons |
1.052 |
1.01 |
5.44 |
22.55 |
5.9 °L
|
74 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/30/2026 9:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
18.4 Litres |
1.04 |
1.01 |
4.01 |
35.82 |
11.41 °L
|
74 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 8:48 PM |
| Notes: |
|
|
Ocklawaha Vienna Lager
|
Vienna Lager
|
285 Gallons |
1.051 |
1.011 |
5.21 |
25.6032 |
9.41 °L
|
74 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 91.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/16/2026 5:37 PM |
| Notes: |
|
|
Yorkshire 2
|
British Brown Ale
|
20.8 Litres |
1.034 |
1.005 |
3.93 |
23.95 |
10.56 °L
|
74 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/30/2025 4:30 AM |
Notes: OG 1.034
FG 1.005 |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.038 |
1.01 |
3.75 |
28.04 |
8.64 °L
|
74 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4,7 g |
Creation
Date: 11/10/2025 3:47 PM |
| Notes: |
|
|
Octoberfest 25
|
International Amber Lager
|
5.5 Gallons |
1.073 |
1.01 |
8.25 |
8.74 |
12.74 °L
|
74 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 10/31/2025 2:11 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
270 Litres |
1.054 |
1.014 |
5.36 |
17.45 |
4.74 °L
|
74 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 3:36 AM |
| Notes: |
|
|
바이젠21L
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.25 |
17.4 |
4.64 °L
|
74 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 3:37 AM |
| Notes: |
|
|
|
|