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Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23.05 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday January 1st 2026

old peculier

by Rob M

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 47

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

45.0

EBC (ebcmorey):

70.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Crisp Malting - Best Ale4 kg Best Ale	37.5	6.51	76.2%
250 g	Crisp Malting - Crystal Dark - 77L250 g Crystal Dark - 77L	33.1	203.98	4.8%
250 g	Crisp Malting - Chocolate Malt250 g Chocolate Malt	32.66	1199.36	4.8%
250 g	Crisp Malting - Torrefied Wheat250 g Torrefied Wheat	36.8	6.51	4.8%
500 g	Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L)	38	732.36	9.5%
5,250 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Challenger45 g Challenger Hops	Pellet	8.5	Boil	60 min	41.59	69.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.43	15.4%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Hop Stand	15 min	0.98	15.4%
65 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Challenger (Pellet) 45 g Challenger (Pellet) Hops	41.59	69.2%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	2.43	15.4%
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	0.98	15.4%
65 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Water Agt	Primary	0 min.
1 g	kappa carrageenan		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-01 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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