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Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.58 liters
Post Boil Size: 11.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Barenboim
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday February 2nd 2026

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

23.9

SRM (morey):

19.2

Mash pH

5.5

Cost €

3.82

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Weyermann - Munich Type I1.3 kg Munich Type I	2.35 € / kg 3.06 €	38	6	54.2%
0.60 kg	Weyermann - Barke Vienna0.6 kg Barke Vienna		36	3.4	25%
0.20 kg	Weyermann - Pilsner0.2 kg Pilsner	2.05 € / kg 0.41 €	36	1.5	8.3%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin		34.5	27	8.3%
0.10 kg	Weyermann - Carafa I0.1 kg Carafa I - (late mash tun addition)	3.50 € / kg 0.35 €	32	340	4.2%
2.40 kg / 3.82 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.10 g	Barth-Haas - Hallertauer Magnum5.1 g Hallertauer Magnum Hops	Pellet	13.5	Boil	90 min	20.35	33.8%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	3.51	66.2%
15.10 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5.10 g	Barth-Haas - Hallertauer Magnum (Pellet) 5.1 g Hallertauer Magnum (Pellet) Hops	20.35	33.8%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	3.51	66.2%
15.10 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	68 °C	68 °C	50 min
7.9 L	Fly Sparge	71 °C	71 °C	70 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
0.26 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	50	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-03 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Munich Dunkel

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