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Munich Dunkel

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.58 liters
Post Boil Size: 11.25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Barenboim
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 2nd 2026
1.051
1.014
4.9%
23.9
19.2
5.5
3.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Munich Type I1.3 kg Munich Type I 2.35 € / kg
3.06 € 		38 6 54.2%
0.60 kg Weyermann - Barke Vienna0.6 kg Barke Vienna 36 3.4 25%
0.20 kg Weyermann - Pilsner0.2 kg Pilsner 2.05 € / kg
0.41 € 		36 1.5 8.3%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 8.3%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I - (late mash tun addition) 3.50 € / kg
0.35 € 		32 340 4.2%
2.40 kg / 3.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.10 g Barth-Haas - Hallertauer Magnum5.1 g Hallertauer Magnum Hops Pellet 13.5 Boil 90 min 20.35 33.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 3.51 66.2%
15.10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
0.26 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 50 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 68 °C 68 °C 50 min
7.9 L Fly Sparge 71 °C 71 °C 70 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 13.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.3 L) 10
Total: 16.9  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Ivan Barenboim. All Grain, ABV 4.94%, IBU 23.86, SRM 19.17, Fermentables: (Munich Type I, Barke Vienna, Pilsner, Melanoidin, Carafa I) Hops: (Hallertauer Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2026-02-03 16:17 UTC