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Rouge

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Post Boil Size: 22.07 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 386 calories (Per 0.75L)
Carbs: 43.4 g (Per 0.75L)

Created: Tuesday December 16th 2025

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

26.1

EBC (ebcmorey):

14.5

Mash pH

5.5

Cost €

15.02

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Fermentation History

Target 19°C
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Calories: {{ stats.calories | number:1 }} / 0.75L
Carbs: {{ stats.carbs | number:1 }} g / 0.75L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	2.01 € / kg 2.01 €	36	1.5	18.5%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	2.05 € / kg 2.05 €	39	2.3	18.5%
1 kg	Weyermann - Isaria 19241 kg Isaria 1924	2.68 € / kg 2.68 €	35.8	3.3	18.5%
1 kg	Weyermann - Cara 20L1 kg Cara 20L	3.60 € / kg 3.60 €	34	22	18.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	2.15 € / kg 1.08 €	34	2	9.3%
0.90 kg	US - Strawberry0.9 kg US - Strawberry - (late boil kettle addition)		3.15	30	16.7%
5.40 kg / 11.42 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barbe Rouge15 g Barbe Rouge Hops	0.04 € / g 0.60 €	Pellet	9.3	Boil	60 min	17.38	33.3%
15 g	Barbe Rouge15 g Barbe Rouge Hops	0.04 € / g 0.60 €	Pellet	9.3	Aroma	10 min	6.3	33.3%
15 g	Barbe Rouge15 g Barbe Rouge Hops		Pellet	9.3	Whirlpool at 90 °C	0 min	2.37	33.3%
45 g / 1.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Barbe Rouge (Pellet) 45 g Barbe Rouge (Pellet) Hops	0.04 € / g 1.80 €	26.05	99.9%
45 g / 1.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	68 °C	67 °C	60 min
	Mash Out	Temperature	76 °C	76 °C	--
8 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
16 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
10 g	Yeast Nutrient	10.00 € / kg 0.10 €	Fining	Boil	10 min.
0.10 €

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11.50 Grams	Cost:	0.20 € / g 2.30 €
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

2.30 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-18 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Rouge

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