All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale	No Profile Selected	5.5 Gallons	1.076	1.026	6.65	54.08	44.64 °L	48	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:27 PM Notes:
Peach Time Pale Ale	No Profile Selected	124 Gallons	12.784	2.274	5.62	41.65	4.6 °L	48	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 1:56 PM Notes:
Apa	No Profile Selected	23 Litres	1.054	1.01	5.69	26.38	6.65 °L	48	0
Author: Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 8:31 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.048	1.012	4.73	0	2.44 °L	48	0
Author: mjpilot Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 5:53 PM Notes:
Onion Amber	No Profile Selected	295 Litres	1.049	1.009	5.15	20.47	10.95 °L	48	0
Author: Masayuki Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 11:09 AM Notes:
Dunkel	No Profile Selected	2.5 Gallons	1.052	1.012	5.21	21.62	13.94 °L	48	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 3:02 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.061	1.015	5.96	0	3.59 °L	48	0
Author: Boil Size: 2005.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 11:59 PM Notes:
Awesome Recipe	No Profile Selected	2200 Litres	1.046	1.012	4.56	0	2.96 °L	48	0
Author: Boil Size: 2205.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 11:57 PM Notes:
Awesome Recipe	No Profile Selected	53 Litres	1.051	1.013	5.05	27.06	3.27 °L	48	0
Author: Boil Size: 58 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 12:40 PM Notes:
Full Mash	No Profile Selected	10 Gallons	1.056	1.013	5.57	0	3.84 °L	48	0
Author: Fruitybrew Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 3:03 PM Notes:
Doppelbock	No Profile Selected	20.8 Litres	1.113	1.023	11.81	18.28	16.37 °L	48	0
Author: Latin Quarter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 9:48 AM Notes:
TBC 2	No Profile Selected	30 Litres	1.047	1.011	4.73	32.86	7.83 °L	48	0
Author: Garz Boil Size: 35.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 3:00 PM Notes:
Porter Raku Dic 25	American Porter	200 Litres	14.892	3.867	5.97	10.5	35.58 °L	47	0
Author: Cerveza Rakú Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:50 AM Notes:
Donkey Punch 5.1	American IPA	155.6 Litres	1.062	1.011	6.67	56.88	8.68 °L	47	1
Author: Boil Size: 181 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1123.9 g Creation Date: 12/11/2020 12:48 PM Notes: -600mL persi da pompa Whirlpool
Lord Pleatherbee	Specialty IPA: New England IPA	12.5 Gallons	1.064	1.013	6.91	25.61	4.29 °L	47	0
Author: SaintTone Boil Size: 15.87 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 12/3/2025 5:19 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Transcontinental Common	Kentucky Common	5.5 Gallons	1.048	1.007	5.45	13.11	3.3 °L	47	0
Author: Lakewood Fermentation Club Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 6:29 PM Notes: 1. Mash: 150°F for 60 min. (Strike ~3.75 gal @ 162°F) 2. Sparge: ~4 gal @ 170°F. Collect ~6.5 gal wort. 3. Boil: 60 min. Add hops per schedule. Add Dextrose final 10 min. 4. Chill: Cool to 62°F. 5. Pitch: Add full pack Steam yeast + half pack Ale yeast simultaneously. 6. Ferment: Hold at 62°F for 4-5 days, then free rise to 68°F to finish.
Bozeman Scotch Ale	American Brown Ale	5.5 Gallons	1.058	1.016	5.46	24.27	28.8 °L	47	0
Author: Longhini Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 10:49 PM Notes:
Neon Distraction	American IPA	248 Gallons	15.42	2.742	6.85	51.26	3.93 °L	47	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:11 PM Notes:
Irish Red IPA	Specialty IPA: Red IPA	155 Gallons	1.056	1.014	5.52	51.19	16.61 °L	47	0
Author: Doghair Brewery Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:27 PM Notes:
Base Ipa	Specialty IPA: New England IPA	100 Litres	1.055	1.01	5.8	18	5.44 °L	47	1
Author: Xiua brewery Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2026 10:31 AM Notes: will split the base in 3, hazy ipa, ipa and hoppy lager
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