|
BOBinator
|
Doppelbock
|
217 Gallons |
1.073 |
1.018 |
7.14 |
21.25 |
18.48 °L
|
48 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 7:50 PM |
| Notes: |
|
|
Banana Bread Latte Brown
|
Mild
|
120 Gallons |
1.045 |
1.011 |
4.4 |
19.96 |
15.54 °L
|
48 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 6:33 PM |
| Notes: |
|
|
1st Conway's Batch Irish Red 1/2BBL
|
Irish Red Ale
|
16 Gallons |
1.062 |
1.014 |
6.27 |
20.12 |
15.07 °L
|
48 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 2:18 AM |
Notes:
|
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
7 Litres |
1.053 |
1.015 |
5 |
16.31 |
3.61 °L
|
48 |
0 |
|
|
|
| Boil
Size: 12.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18.4 Litres |
1.038 |
1.01 |
3.78 |
36.17 |
8.37 °L
|
48 |
0 |
|
|
|
| Boil
Size: 21.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 3:37 PM |
| Notes: |
|
|
Winter Bock
|
Traditional Bock
|
17 Gallons |
1.071 |
1.017 |
7.08 |
20.24 |
14.63 °L
|
48 |
0 |
|
|
|
| Boil
Size: 19.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.59 psi |
Creation
Date: 1/17/2026 4:42 PM |
| Notes: |
|
|
Black IPA Cascadian Ale
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.53 |
51.77 |
50 °L
|
48 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 3:53 PM |
| Notes: |
|
|
MUNIQUE HELLES 2026
|
No Profile Selected |
38 Litres |
1.026 |
1.006 |
2.54 |
0 |
3.41 °L
|
48 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 2:04 AM |
| Notes: |
|
|
Minimash
|
No Profile Selected |
1 Litres |
1.082 |
1.019 |
8.26 |
0 |
10.17 °L
|
48 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 7:37 PM |
Notes: I2 a 20' de 66 claramente negro
I2 a 40' de 66 marron oscuro
I2 a 50' de 66 clear OK
I2 a 10' de 70 vuelve a estar negro, cogeria demasiado polvillo
I2 a 15' de 70 clear OK
Ningun aditivo, PH todo el proceso 5.94, demasiado alto, seguramente con Ca hubiera bajado el PH y mas eficiencia
colado de la malta parece ok en este setting
|
|
|
Awesome Recipe
|
English Barleywine
|
60 Litres |
1.124 |
1.031 |
12.2 |
44.8 |
9.2 °L
|
48 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 1:55 PM |
| Notes: |
|
|
Tintin Triple
|
Belgian Dark Strong Ale
|
25 Litres |
1.083 |
1.011 |
9.44 |
29.89 |
12.69 °L
|
48 |
0 |
|
|
|
| Boil
Size: 30.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/10/2024 9:51 PM |
Notes: Add Belgian Candi and Cane Sugar for final 5 minutes of boil.
After conditioning is complete, add gelatin to clarify, if necessary.
|
|
|
Whiksy Stout
|
Russian Imperial Stout
|
500 Litres |
1.082 |
1.02 |
8.14 |
29.53 |
50 °L
|
48 |
0 |
|
|
|
| Boil
Size: 508.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 7:32 PM |
| Notes: |
|
|
DIPA ANIVERSARIO
|
Imperial IPA
|
900 Litres |
1.085 |
1.021 |
8.37 |
0 |
5.63 °L
|
48 |
0 |
|
|
|
| Boil
Size: 956 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 8:27 PM |
| Notes: |
|
|
Blerickse Corona Kloon
|
No Profile Selected |
1340 Litres |
11.068 |
2.166 |
4.73 |
12.94 |
2.63 °L
|
48 |
0 |
|
|
Author:
|
|
De Brouwschuur
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 10:58 AM |
| Notes: |
|
|
Lighter Wheat Beer
|
No Profile Selected |
19 Litres |
1.049 |
1.012 |
4.86 |
14.27 |
3.83 °L
|
48 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 2:22 PM |
| Notes: Ensure it's Flaked Torrified Wheat |
|
|
Imperial Stout - Vesikemia
|
Russian Imperial Stout
|
35 Litres |
1.101 |
1.021 |
11.67 |
52.58 |
49.51 °L
|
48 |
0 |
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 12/25/2025 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.37 |
21.62 |
4.26 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 11:04 PM |
| Notes: |
|
|
Azteca 15 BBL
|
No Profile Selected |
1755 Litres |
1.06 |
1.015 |
5.95 |
10.32 |
6.05 °L
|
48 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 3:27 PM |
| Notes: |
|
|
Mocha Stout
|
Sweet Stout
|
2.5 Gallons |
1.054 |
1.011 |
5.64 |
37.82 |
38.48 °L
|
48 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Gallons |
1.075 |
1.014 |
8.04 |
44.39 |
50 °L
|
48 |
0 |
|
|
|
| Boil
Size: 10.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 4:45 PM |
| Notes: |
|
|
|
|