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Whiksy stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.43 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Wednesday January 7th 2026

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

29.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 kg	Canada Malting - CMC 2-ROW MALT160 kg CMC 2-ROW MALT	36	1.75	80.8%
10 kg	Thomas Fawcett - Black Malt10 kg Black Malt - (late mash tun addition)	32	545	5.1%
10 kg	Thomas Fawcett - Pale Chocolate Malt10 kg Pale Chocolate Malt - (late mash tun addition)	32.2	230	5.1%
8 kg	Thomas Fawcett - Roasted Barley8 kg Roasted Barley - (late mash tun addition)	31.5	545	4%
6 kg	American - Caramel / Crystal 120L6 kg Caramel / Crystal 120L	33	120	3%
4 kg	Canadian - Pale Wheat4 kg Pale Wheat	36	2	2%
198 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
550 g	Columbus550 g Columbus Hops		Leaf/Whole	13.4	Boil	60 min	29.53	100%
550 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
550 g	Columbus (Leaf/Whole) 550 g Columbus (Leaf/Whole) Hops		29.53	100%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
722.7 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	0	0	12	0	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-08 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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