All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.011	4.2	0	3.24 °L	20	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:56 PM Notes:
DMs' Dark Lager	Dark American Lager	5 Gallons	1.052	1.009	5.61	18.65	44.84 °L	20	0
Author: SwarthyOgre Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 6:20 PM Notes:
Crisp Sour Gueuze	Gueuze	24 Litres	1.049	1.011	4.99	6.89	4.43 °L	20	0
Author: DaveyH Boil Size: 30.67 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 12:56 PM Notes:
Diz Easy Hazy IPA	No Profile Selected	50 Litres	1.043	1.008	4.58	14.24	3.62 °L	20	0
Author: Boil Size: 56.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 11:53 PM Notes: Mash at 68 °C for 60 min Mash out 75 °C for 10 min OG: ~1.044 FG: ~1.012–1.014 ABV: ~4.1–4.3% Mash at 69 °C for extra body Keep beer at 18–20 °C
Awesome Recipe	No Profile Selected	4 Gallons	1.055	1.01	5.83	0	6.84 °L	20	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:54 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.048	1.008	5.19	0	5.49 °L	20	0
Author: GONZ@ Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 1:08 AM Notes:
Old Hoppy Pale	No Profile Selected	24 Litres	1.052	1.013	5.09	40.59	9.01 °L	20	0
Author: Boil Size: 30.22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 10:14 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.011	4.52	0	2.87 °L	20	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 12:29 PM Notes:
Imperial Stout - Vesikemia	Russian Imperial Stout	35 Litres	1.101	1.021	11.67	52.58	49.51 °L	19	0
Author: Jari Tyrväinen Boil Size: 47.9 Litres Boil Time: 180 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/25/2025 12:41 PM Notes:
American Lager	American Lager	5.5 Gallons	1.051	1.014	4.83	14.11	2.97 °L	19	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 2:38 PM Notes:
39. The Boxing Day Miracle 281225	American Pale Ale	24 Litres	1.049	1.01	5.13	14.33	3.77 °L	19	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2025 12:08 PM Notes:
Ocklawaha	Vienna Lager	275 Gallons	1.049	1.012	4.82	0	9.65 °L	19	0
Author: Drakehoffman424 Boil Size: 305 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/29/2025 8:25 PM Notes:
English IPA	English IPA	280 Gallons	1.061	1.015	5.96	45.1345	10.19 °L	19	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2025 6:50 PM Notes:
Liquid Gold	Ordinary Bitter	32 Litres	1.055	1.011	5.75	33.11	5.25 °L	19	0
Author: Stanleyst Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 5:06 PM Notes:
Old Ale	Old Ale	23 Litres	1.052	1.009	5.59	45	35.68 °L	19	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2026 4:34 PM Notes:
LFC Barelywine - Updated	English Barleywine	5.5 Gallons	1.103	1.02	10.81	87.5	23.26 °L	19	0
Author: Lakewood Fermentation Club Boil Size: 8.48 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 7:52 PM Notes: Mash Tun: ~9.3 gal volume needed. Use rice hulls if prone to stuck sparges. Sparge: Fly sparge with ~170°F water to target pre-boil gravity ~1.090.
Rumpkin Ale	Autumn Seasonal Beer	7 Gallons	1.055	1.014	5.45	0	6.15 °L	19	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 9:45 PM Notes:
Imperial Peated Bourbon Stout	Imperial Stout	35 Litres	1.102	1.024	10.2	88.65	39.55 °L	19	0
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 1/3/2026 4:41 PM Notes:
Flamingos & Fronds IPA	American IPA	5.5 Gallons	1.061	1.013	6.29	31.08	4.33 °L	19	0
Author: Johntporter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 6:13 PM Notes: Alvarado Street Mai Tai IPA Clone 1 oz Mosaic boiled for the last 15 minutes 1 oz Mosaic added after flameout to whirpool for 30 minutes 2 oz Mosaic dry hops added on day 3 of fermentation 4 oz Mosaic dry hops added post-fermentation 3 days before packaging. Aiming for very hop-forward recipe. Deliberately increased the Gypsom from 6g to 9g and did not add any calcium chloride (usually 3 grams).
Coconut Porter XIII - 4 Variants	American Porter	16.5 Gallons	1.05	1.009	5.4	39.76	37.5 °L	19	0
Author: dwolfgra Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 5:46 PM Notes: 5 gallons coconut porter (2 # toasted coconut in secondary for a week) 5 gallons almond joy coconut porter (2 # toasted coconut + 4 oz roasted cocoa nibs + 4 vanilla beans in secondary for a week + 2 Tbsp Lorann Almond Bakery Emulsion) 2.5 gallons Dubai coconut porter (1 # toasted coconut + 2 oz roasted cocoa nibs + 2 vanilla beans in secondary for a week + 1 Tbsp Lorann pistachio bakery emulsion) 2.5 gallons raspberry coconut porter (1 # toasted coconut + 2 # frozen raspberries in secondary for a week)
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