|
December Hazy IPA
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.24 |
43.77 |
8.21 °L
|
52 |
0 |
|
|
|
| Boil
Size: 22.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 8:59 AM |
| Notes: |
|
|
O'Kraps Irish Golden Ale 26
|
British Golden Ale
|
5.75 Gallons |
1.049 |
1.012 |
4.92 |
26.41 |
11.88 °L
|
52 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 9:42 PM |
| Notes: Should probably cut down 300L roasted barley to 2-3 oz instead of 4. |
|
|
IRISH EXTRA STOUT
|
Irish Extra Stout
|
7 Litres |
1.063 |
1.014 |
6.32 |
42.59 |
40.06 °L
|
52 |
0 |
|
|
|
| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 1/17/2026 5:54 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
55.76 |
3.89 °L
|
52 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 4:26 PM |
Notes: brought temperature to 169 before adding grains.
Reduced the power increase after mash to 900w. |
|
|
Newport-Summit IPA
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.29 |
62.18 |
8.6 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 11:46 PM |
Notes: This recipe was exported from https://brewgr.com.
My prior recipe was excellent, so I am using different hops and less water and 2-Row for this recipe. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees.
I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees.
Brewing Instructions:
1. Add 6.25 Gallons of filtered water to Anvil Foundry
2. Add Gypsum, CS, CC to mash water.
3. Heat Anvil to 157, Add 1# rice hulls, let settle
4. Lower temp to 154, add grain, sit 10 min to settle
5. Start pump, trickle 60, stir q 15 mins
6. Lift basket, sparge 1.25 gal 175, start boil @ drain
7. Boil, 1 Newport and 1 Summit at 15 min
8 Flame out, Cool to 170 degrees.
9. Hopstand Whirlpool Citra in muslin bag
10. Finish cool down to 70. Whirlpool 10 min
11. Transfer to fermenter, pitch yeast
13. Ferment 14 days, dry hop Citra in muslin bag, remove, 2 day dh |
|
|
Neon Distraction
|
American IPA
|
248 Gallons |
15.42 |
2.742 |
6.85 |
51.26 |
3.93 °L
|
52 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 6:11 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
500 Litres |
1.04 |
1.01 |
3.93 |
0 |
2.8 °L
|
52 |
0 |
|
|
|
| Boil
Size: 506.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 12:46 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.013 |
4.17 |
19.12 |
5.9 °L
|
52 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/30/2025 5:00 PM |
| Notes: |
|
|
K97
|
American Pale Ale
|
320 Litres |
1.054 |
1.01 |
5.71 |
42.52 |
4.81 °L
|
52 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 11:23 PM |
| Notes: |
|
|
DIKSTILLINER DUNKEL WEISS
|
Weissbier
|
27 Litres |
1.046 |
1.006 |
5.17 |
15.27 |
15.45 °L
|
52 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 5:21 AM |
| Notes: |
|
|
OrphenAle 3.2.1- Replica
|
American Pale Ale
|
162.5 Litres |
1.044 |
1.006 |
4.98 |
37.83 |
4.91 °L
|
52 |
1 |
|
|
|
| Boil
Size: 186.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79.4 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 6/17/2021 8:07 AM |
Notes: 80g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0-5.2
pH acqua sparege: 5.2-5.4
|
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
23.46 |
21.05 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 6:06 PM |
| Notes: |
|
|
Dageraad
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.12 |
86.77 |
4.38 °L
|
52 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 8:12 AM |
| Notes: |
|
|
Vista 2 - Nova Verzija
|
American IPA
|
2000 Litres |
13.416 |
2.517 |
5.98 |
46.78 |
4.28 °L
|
52 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 65 |
Boil Gravity: 12.7 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 3:47 PM |
| Notes: |
|
|
Pumpkin Brown
|
American Brown Ale
|
3 Gallons |
1.074 |
1.019 |
7.29 |
28.92 |
28.68 °L
|
52 |
0 |
|
|
|
| Boil
Size: 4.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 110 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 5:37 AM |
| Notes: |
|
|
Crimson Ridge Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
32.85 |
17.02 °L
|
52 |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:23 AM |
| Notes: Note possible option add .25 Orange Blossom Honey at last of boil |
|
|
AG105 Lunar Thorn Xii
|
Irish Red Ale
|
25.5 Litres |
1.045 |
1.01 |
4.54 |
45.27 |
14.44 °L
|
52 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2025 7:16 AM |
| Notes: |
|
|
Neipa F
|
American IPA
|
60 Litres |
1.065 |
1.016 |
6.52 |
0 |
3.84 °L
|
52 |
0 |
|
|
|
| Boil
Size: 64.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
6.7 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.055 |
1.013 |
5.47 |
33.86 |
5.26 °L
|
52 |
0 |
|
|
|
| Boil
Size: 27.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 11:08 AM |
| Notes: |
|
|
|
|