|
Minimash
|
No Profile Selected |
1 Litres |
1.082 |
1.019 |
8.26 |
0 |
10.17 °L
|
54 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 7:37 PM |
Notes: I2 a 20' de 66 claramente negro
I2 a 40' de 66 marron oscuro
I2 a 50' de 66 clear OK
I2 a 10' de 70 vuelve a estar negro, cogeria demasiado polvillo
I2 a 15' de 70 clear OK
Ningun aditivo, PH todo el proceso 5.94, demasiado alto, seguramente con Ca hubiera bajado el PH y mas eficiencia
colado de la malta parece ok en este setting
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ソルティライチ
|
Fruit Beer
|
2500 Litres |
1.042 |
1.007 |
4.59 |
30.72 |
3.19 °L
|
54 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 8:48 AM |
| Notes: |
|
|
Charlie's Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
40.91 |
37.39 °L
|
54 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:48 PM |
| Notes: |
|
|
North Star Dark Lager
|
Czech Dark Lager
|
277 Gallons |
1.051 |
1.013 |
4.98 |
26.16 |
23 °L
|
54 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
7 Litres |
1.053 |
1.015 |
5 |
16.31 |
3.61 °L
|
54 |
0 |
|
|
|
| Boil
Size: 12.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 12:42 PM |
| Notes: |
|
|
Preservation Farm & Brewery Belgian Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
28.82 |
7.05 °L
|
54 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 4:49 PM |
| Notes: |
|
|
Aussie Lager
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.83 |
16.38 |
10.11 °L
|
54 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 12:27 AM |
| Notes: |
|
|
Hype Dream Blackberry, Strawberry & Vanilla
|
No Profile Selected |
550 Litres |
22.858 |
7.961 |
8.43 |
0 |
4.59 °L
|
54 |
0 |
|
|
|
| Boil
Size: 635 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 11:46 AM |
| Notes: |
|
|
Smoked Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.08 |
24.91 |
20.44 °L
|
54 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 12:11 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.2 Litres |
1.203 |
1.024 |
23.46 |
16.11 |
20.98 °L
|
54 |
0 |
|
|
|
| Boil
Size: 10.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 1:07 PM |
| Notes: |
|
|
Bocksmith
|
Traditional Bock
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
30.07 |
14.11 °L
|
54 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:50 PM |
| Notes: Original recipe is 5lbs of each major grain, I bumped them each up 0.5lb to account for my efficiency. |
|
|
Cashmere Summer Wheat
|
No Profile Selected |
310 Gallons |
14.686 |
4.563 |
5.49 |
0 |
4.24 °L
|
54 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 10:23 PM |
| Notes: |
|
|
NB Paleale
|
No Profile Selected |
290 Litres |
1.054 |
1.01 |
5.73 |
27.71 |
8.2 °L
|
54 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 6:54 AM |
| Notes: |
|
|
Munich Gross
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.011 |
4.78 |
14.88 |
4.07 °L
|
54 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 5:32 PM |
| Notes: Fermented under pressure @ 16C 3weeks, then raised to 19C two days before cooling 4C to lager. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.25 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.47 °L
|
54 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
4.19 °L
|
54 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:15 PM |
| Notes: |
|
|
Critatura Mitica Original
|
Sweet Stout
|
1100 Litres |
1.069 |
1.02 |
6.47 |
27.44 |
32.05 °L
|
54 |
0 |
|
|
|
| Boil
Size: 1191.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 11:24 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
22 Litres |
1.059 |
1.014 |
6.22 |
58.51 |
7.73 °L
|
54 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/19/2024 9:56 AM |
| Notes: |
|
|
Imperial Stout 1 Teodorico I
|
Russian Imperial Stout
|
27 Litres |
1.094 |
1.018 |
9.97 |
75.3 |
50 °L
|
54 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 8/6/2022 9:10 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
19.84 |
5.82 °L
|
54 |
2 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:27 PM |
Notes: Vanilla tincture made with 4 Madagascar vanilla beans soaked in vodka for a month.
Awarded 3rd place in Pale Lagers at the 2025 Treasure Coast Brewfest Competition. |
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