View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NB Paleale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday January 5th 2026

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

27.7

SRM (morey):

8.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Pale ale50 kg BEST Pale ale	38.1	2.81	80.6%
8 kg	Weyermann - Munich Type I8 kg Munich Type I	38	6	12.9%
4 kg	Weyermann - Caramunich Type 34 kg Caramunich Type 3	34	57	6.5%
62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
370 g	Fuggles370 g Fuggles Hops	Pellet	5.6	Boil	60 min	18.05	38.9%
290 g	East Kent Goldings290 g East Kent Goldings Hops	Pellet	5.5	Boil	15 min	6.89	30.5%
290 g	East Kent Goldings290 g East Kent Goldings Hops	Pellet	5.5	Boil	5 min	2.77	30.5%
950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
370 g	Fuggles (Pellet) 370 g Fuggles (Pellet) Hops	18.05	38.9%
580 g	East Kent Goldings (Pellet) 580 g East Kent Goldings (Pellet) Hops	9.66	61%
950 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
186 L	Strike	74 °C	67 °C	60 min
166 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	13	21	12	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-08 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!